Pineapple Pepper Jelly Cream Cheese Dip
- 8 oz cream cheese
- 1/4 cup pineapple preserves
- 1/4 cup mild chunky salsa
- Dare Cabaret & Dare Breton Original Crackers
- Place cold cream cheese block on a medium sized serving dish. In a small bowl, whisk together pineapple preserves and salsa. Spoon evenly over cream cheese. Arrange crackers around dip and provide a cheese spreader to serve to guests immediately.