S’mores Cobbler – VIDEO By Kelly Miller • January23,2017 • Updated January 17, 2022 • 12 Comments 10.3K 81 Jump to Recipe Jump to Video *This post contains affiliate links*This s’mores variation of a dump cake recipe uses chocolate pudding, chocolate cake mix, semi sweet chocolate chips, graham crackers, and toasted marshmallows! A total fool-proof dessert! I love, love, LOVE dump cake recipes. I remember the first time I had ever heard that term was the first time I tasted a dump cake. It was the classic version with yellow cake mix, chopped walnuts, crushed pineapple, and cherry pie filling. One of the older ladies from our church in Philadelphia brought it to pretty much every function we held together. Those church ladies have the BEST recipes, don’t they?! I remember that cake fondly because it was around the time I started dating my husband that we were attending there. Paul seriously LOVED that cake, and if you know anything about his tastes, then you know it must be good! He eats virtually ZERO baked goods and goes for pudding, Jello, and ice cream exclusively for dessert. Actually, I think he’d forgo dessert altogether for pretty much anything else. I can’t understand it at all! This Smores Cobbler is a total twist on that original dump cake recipe – you simply can’t go wrong bringing this to a party or potluck! Smores Cobbler An indoor smores dessert recipe with chocolate pudding, graham crackers, and marshmallows. 3.83 from 147 votes Print Pin Rate Course: DessertCuisine: AmericanKeyword: baked smores, smores cobbler Prep Time: 15 minutes minutesCook Time: 30 minutes minutesTotal Time: 45 minutes minutes Servings: 12 servings Calories: 468kcal Author: Kelly Miller Ingredients▢ 5 oz pkg cook and serve chocolate pudding mix▢ 3 cups whole milk▢ 12 graham cracker squares▢ 3/4 cup miniature semi sweet chocolate chips▢ 15 oz box chocolate cake mix dry▢ 1/2 cup cold butter sliced▢ 10 oz miniature marshmallows▢ whipped cream InstructionsPrepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips.Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.Remove from oven and stir making sure any dry cake mix spots have be moistened.Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 – 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving topped with whipped cream. Video NutritionCalories: 468kcal | Carbohydrates: 76g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 516mg | Potassium: 204mg | Fiber: 1g | Sugar: 49g | Vitamin A: 345IU | Calcium: 107mg | Iron: 2.9mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Warm chocolate pudding. Fudgy cake. Gooey marshmallows. This cobbler is a chocoholics dream! And I totally speak from experience. 😉 Here are “smore” of my favorite “smore” desserts (hehe): 5 Minute Peanut Butter Smores Lunchbox Smores Bars Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, Instagram, or Google+ – I’d love to connect with you! {linking up!} 10.3K 81
Lori says August 19, 2018 at 9:16 pm The ingredients call for whipped cream but it’s never added in the cooking instructions. Is there supposed to be whipped cream added somewhere? Reply
Kelly Miller says August 19, 2018 at 11:17 pm The whipped cream is just to top the dishes with at the end before serving, I added that bit to the last instruction. Enjoy, Lori! Reply
Paul Miller says August 26, 2018 at 11:34 pm Seriously, what isn’t there to love about this one? Reply
Carla Brouwer says October 23, 2018 at 11:54 pm Where it says to stir after you bake it….are you lightly stirring so as to not mix up the graham crackers. Or stirring the graham crackers too. Thanks! Reply
Jeffre Hudson says January 25, 2020 at 6:56 am Can you use instant pudding for the s’mores cobbler? I hate making cooked pudding. Reply
Kelly Miller says January 25, 2020 at 4:15 pm I’ve never made it that way before, but you could certainly try! Reply
Beth says April 11, 2020 at 8:53 pm Where it says to stir after you bake it….are you lightly stirring so as to not mix up the graham crackers. Or stirring the graham crackers and pudding with it too?Thanks! Reply
Kelly Miller says April 12, 2020 at 5:13 pm Stir it all up together to make sure all the ingredients are moistened. I hope that helps! Reply
Nancy says June 21, 2020 at 1:49 pm Do you stir from the bottom of the dish and incorporate the pudding also? Reply
Shelly Nice says November 2, 2021 at 4:23 pm Can you freeze this if there are tons of leftovers? Reply