Pineapple Mango Banana Bread By Kelly Miller • February15,2016 • Updated March 1, 2020 • 4 Comments 704 Jump to Recipe Pineapple Mango Banana Bread uses baking mix, bananas, and sweet, dried pineapple and mango – perfectly moist and delicious! Oh, these dreary days of winter. The summer heat and beautiful colors seem so long away from now! I look out my window and, while the snow falling is peaceful and pretty, I look at the plants and grass (that I can see) and it’s all dead and gray. While I’m not a fan of super hot days, I honestly am starting to prefer those to these days where it’s so cold I don’t want to go out and do anything! One way I like to counteract this winter cabin fever is to cook and bake colorful, bright foods for us to enjoy. And also to grab some great, fruity tropical dried fruit to snack on through the day and to incorporate in my recipes. A bit of spring or summer in the middle of winter, right here in my kitchen. It’s a beautiful thing!  This tropical banana bread does just that – transport you to warmer memories in an instant! Yummy, moist bananas combined with sweet dried pineapple and tangy dried mango. If you’re looking for a new, sweet, tropical recipe – this is it! My boys couldn’t get enough of it! If you liked this Pineapple Mango Banana Bread recipe, leave a rating and a comment below this post! Pineapple Mango Banana Bread Pineapple Mango Banana Bread uses baking mix and sweet, dried pineapple and mango - perfectly moist and delicious! 5 from 1 vote Print Pin Rate Course: DessertCuisine: AmericanKeyword: pineapple mango banana bread recipe Prep Time: 15 minutes minutesCook Time: 40 minutes minutesTotal Time: 55 minutes minutes Servings: 24 servings Calories: 152kcal Author: Kelly Miller Ingredients▢ 8 oz cream cheese softened▢ 1 cup sugar▢ 3 bananas mashed▢ 2 eggs▢ 2 cups baking mix▢ 1/2 cup dried pineapple chopped fine▢ 1/2 cup dried mango chopped fine InstructionsIn a large mixing bowl, beat together cream cheese and sugar.Add in bananas, beating well. Add in eggs, beating well.Stir in baking mix until well moistened. Gently stir in pineapple and mango.Spread evenly into two greased loaf pans. Bake at 350 degrees for 40 minutes until a cake tester comes out clean.Cool, slice, and serve. NutritionCalories: 152kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 163mg | Potassium: 87mg | Sugar: 16g | Vitamin A: 675IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 0.7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 704
Kelly Miller says December 16, 2019 at 3:14 am I wouldn’t, the fresh fruit would be too moist in the bread. Reply