Oven Chicken Fajitas (VIDEO) By Kelly Miller • July18,2019 • Leave a Comment 452 9 Jump to Recipe Jump to Video Oven Chicken Fajitas are a perfect weeknight dinner! Sliced bell peppers, onions, tomatoes, and chicken breasts with taco seasoning, roasted in the oven and served on tortillas! I recently made these Oven Chicken Fajitas again for the family and I totally forgot how simple and delicious these were! Sliced bell pepper, sliced onion, boneless skinless chicken breast sliced into strips, and then roasted with diced tomatoes and a taco seasoning sauce. And OH MAN the colors in this dish! You can certainly use green bell pepper if that’s what you have on hand, but I like to go for the red, yellow, or orange varieties if I can find them that week at the store. You really can’t beat how pretty these fajitas are! Picky Eater Pro-Tip: If you have a few picky eaters in the bunch who aren’t crazy about peppers or onions (or both – lucky me!), cutting them into strips works great. Just fill their tortillas with chicken and tomatoes and avoid the large veggie strips! How can you slice chicken into strips easily? Use a NON SERRATED knife and the chicken will slice very easily into thin strips for this recipe. Can frozen peppers and onions be used instead? Yes! Just allow veggies to thaw according to package directions before proceeding with the recipe as listed below. How to make Oven Chicken Fajitas: In a small bowl, stir together taco seasoning and olive oil; set aside. Spread peppers, onion, and sliced chicken in the bottom of a baking dish. Top chicken with diced tomatoes and chiles. Dot casserole with scoops of the taco seasoning mixture. Bake until chicken is cooked through. Can this be served over rice instead of tortillas? Absolutely! If you’re low carb or keto, serve this over cauliflower rice and have sour cream and cheese to top it off! Can this be frozen ahead of time? Freeze the casserole right before baking. Then thaw in the fridge overnight before baking as directed in the recipe below. More favorite chicken recipes: Slow Cooker Salsa Chicken Slow Cooker Pulled Chicken Tacos Mexican Chicken & Rice If you liked this recipe for Oven Chicken Fajitas, leave a rating and a comment below this post! Oven Chicken Fajitas Oven Chicken Fajitas recipe with bell peppers, onions, chicken breast strips, diced tomatoes, and taco seasoning served on flour tortillas. No ratings yet Print Pin Rate Course: DinnerCuisine: MexicanKeyword: oven chicken fajitas recipe Prep Time: 10 minutes minutesCook Time: 25 minutes minutes Servings: 8 servings Calories: 211kcal Author: Kelly Miller Ingredients▢ 1 oz packet taco seasoning▢ 2 tbsp olive oil▢ 2 bell peppers seeded and sliced into strips▢ 1/2 onion sliced into rings▢ 1 lb boneless skinless chicken breasts sliced into thin strips▢ 10 oz can diced tomatoes and chiles▢ 8 flour tortillas▢ optional: shredded cheese, sour cream InstructionsPlace chicken, pepper strips, and onions into the bottom of a 9 x 13 baking dish.Add diced tomatoes over vegetables.In a small bowl, whisk together olive oil and taco seasoning.Spread/drizzle over everything in dish.Bake at 400 degrees for 25 to 30 minutes, stirring half way through.Allow to cool slightly before serving on tortillas with desired toppings. Video NutritionCalories: 211kcal | Carbohydrates: 21g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 563mg | Potassium: 395mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1320IU | Vitamin C: 44.1mg | Calcium: 49mg | Iron: 1.9mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 452 9