Peanut Butter Pumpkin Dip
- 15 oz creamy peanut butter
- 15 oz pumpkin puree
- 1 1/4 cups brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/2 teaspoon vanilla extract
- gingersnaps and apple slices
- In a medium mixing bowl, blend together peanut butter, pumpkin, brown sugar, spices, and vanilla with a hand mixer until smooth. Serve with gingersnaps and apple slices. Store in refrigerator.
This dip was very good room temperature. If you chill in the fridge, allow 15 minutes for it to warm up to room temperature before serving. This makes a great appetizer for Thanksgiving or Christmas!
Here are some more of my favorite dips:
Don't miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, Instagram, or Google+ - I'd love to connect with you!