Caesar Green Bean Casserole By Kelly Miller • November11,2015 • Updated January 17, 2019 • Leave a Comment 1.6K 3 Jump to Recipe Caesar Green Bean Casserole – Steamed green beans tossed in a homemade Caesar vinaigrette and baked until hot, this is a lighter twist to the normal holiday side dish! In our family, there is usually no less than 10 people for Thanksgiving, and most years usually close to 15 people. We all gather at my mom and dad’s house for, what essentially is, a day-long feast! There absolutely has to be appetizers and snacks out at all times. After all that cooking, you can really work up an appetite! Then when dinner rolls around, we have multiple side dishes, which in and of themselves would be a main dish most regular nights to be honest. In recent years, we moved from not one, but two main dishes. The turkey is just not enough for our crazy, food-loving family! It’s really genius to have a second main dish ready for your gathering, especially if you’re expecting a larger crowd. Inevitably you’ll have someone who isn’t turkey obsessed like the rest of us. Plus, in the event that something crazy happens and there’s a turkey catastrophe, you have a backup. For us, it’s usually something Italian – a pan of baked ziti or lasagna fits the bill! This yummy Caesar Green Bean Casserole is an amazing side dish to your Thanksgiving dinner and pairs wonderfully with both turkey and lasagna. The traditional green bean casserole can be quite heavy, so this is a nice twist! These green beans are really amazing – you’ll have no problem getting the kids to eat their veggies with this one! Caesar Green Bean Casserole Steamed green beans tossed in a homemade Caesar vinaigrette and baked until hot, this is a lighter twist to the normal holiday side dish! No ratings yet Print Pin Rate Course: Side DishCuisine: AmericanKeyword: caesar green beans recipe Prep Time: 15 minutes minutesCook Time: 20 minutes minutesTotal Time: 35 minutes minutes Servings: 8 servings Calories: 80kcal Author: Kelly Miller Ingredients▢ 16 oz green beans fresh or frozen▢ 2 tbsp olive oil▢ 1 tbsp vinegar▢ 1 tbsp dried minced onion▢ 3 cloves garlic minced▢ 2 tbsp bread crumbs▢ 2 tbsp grated Parmesan cheese▢ 1 tbsp butter melted InstructionsSteam green beans in a steamer basked placed in boiling water for about 5 minutes (8 - 10 minutes if green beans are frozen).Place green beans in a 2 quart baking dish. Stir in oil, vinegar, onion, and garlic.In a small bowl, stir together bread crumbs, Parmesan cheese, and melted butter. Sprinkle over green beans in dish.Bake at 350 degrees for 15 - 20 minutes or until bread crumbs are golden. NutritionCalories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 53mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 7.8mg | Calcium: 43mg | Iron: 0.7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.6K 3