Weeknight Chicken Fried Rice | Mostly Homemade Mom

April 14, 2015

Weeknight Chicken Fried Rice


  1. This recipe looks amazing - I've been craving chicken fried rice! I just had a question regarding the Thai chili sauce, is this sauce spicy? If so, is there a substitute I can use to make it less spicy? Thanks!

  2. Allison ThrockmortonApril 15, 2015 at 9:09 AM

    Yum! I like using egg whites for little egg muffins for breakfast. :)

  3. Kelly @ Mostly Homemade MomApril 15, 2015 at 10:15 AM

    Kristen, it's spicy. I actually made a 2nd batch of this and omitted the chili sauce, and it was wonderful without - though it did lack some of the tang. I made it up for it with an extra soy sauce drizzle on mine. Hope that helps!

  4. Yummy !! Chicken fried rice .. I am going to assume you can substitute steak, shrimp, crab or pork also ? Thanks for the recipe that will be tomorrow night's dinner !

  5. Thanks for responding to my question Kelly! I'll try making it without the chili sauce and just add in some extra soy sauce. I'm so excited to make this :)


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