Broccoli Cheddar Tuna Noodle Casserole
- 7 1/4 oz package boxed mac & cheese
- 1/4 cup butter
- 1/4 cup milk
- 10 3/4 oz can cream of broccoli soup
- 2 (5 oz) cans chunk light tuna, in water, drained
- 1 cup shredded cheddar cheese
- Prepare macaroni and cheese according directions, adding in the cheese packet along with the milk and butter.
- Stir in soup and tuna. Spread into a 3 quart baking dish and top with cheese.
- Bake at 350 for 10 minutes or until cheese is melted.