Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
- 14 oz can artichoke hearts, drained chopped
- 1 cup KRAFT Real Mayo Mayonnaise
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Preheat oven to 350 degrees. In a medium bowl, stir together all ingredients.
- Spread into a pie plate and bake for 20-25 minutes or until brown on top.
- Serve immediately or transfer to a small crockpot and heat on low for parties.