Biscuit Topped Casserole By Kelly Miller • October23,2014 • Updated January 12, 2022 • 5 Comments 4.0K 28 Jump to Recipe Biscuit Topped Casserole made with tomato sauce, veggies, and beef topped with mozzarella cheese and refrigerated biscuits, this casserole will warm your family and fill them up for sure! I have sort of a problem with old recipe magazines. The problem is simple: I have to buy them. 99% of the time whoever is selling them just wants them GONE so they ask some really insane cheap price to just get them all out! Last week our church had a 2 day rummage sale and one of our sweet ladies brought in a stack of various Taste of Home and Food & Family magazines. They were asking $.10 each. Yep. I took them all!!So my first problem inevitably leads to a second problem. Where in God’s name do I put them all? I can certainly stash them all in the basement, where I will promptly forget that I have them and never look through them again. I bought a couple of cute magazine holders from the Target Dollar Spot and I’ve been keeping my magazines tucked in between my side of the couch and the end table. It works, but after my recent splurge on that stack at the church yard sale, this clearly wasn’t going to be a long term solution. Then I had a “DUH” moment. Look through them, and when I find a recipe I want to tweak and work on, search for it online and pin it. Since everything is online now, I’ve been able to find most of the recipes I liked archived online. Then the magazine goes in the recycling bin! So if you have a *slight* magazine recipe obsession like I do, try this method – it really cuts down on the cluttered decor I was trying to learn to embrace in my house. Haha! This casserole was one I was inspired to create from a magazine – of course! I just love hot and filling casseroles like this for my family. We’re so busy during the week, I just love being able to sit down at the table and all enjoy a dinner like this. The boys especially loved pulling apart the biscuits on top to snack on later that night! This one’s a total family pleaser! Here are some more of my favorite casseroles: Pierogi Casserole Veggie Loaded Chicken Cacciatore Bake Cheesy Stuffed Pepper Casserole Biscuit Topped Italian Casserole Biscuit Topped Casserole made with tomato sauce, veggies, and beef topped with mozzarella cheese and refrigerated biscuits, this casserole will warm your family and fill them up for sure! 5 from 1 vote Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for biscuit topped casserole Prep Time: 15 minutes minutesCook Time: 20 minutes minutes Servings: 6 servings Calories: 676kcal Author: Kelly Miller Ingredients▢ 1 pound ground beef▢ 1 small onion diced▢ 3 garlic cloves minced▢ 1/2 cup tomato sauce▢ 1/2 cup water▢ 1/4 cup tomato paste▢ 16 oz pkg frozen Sicilian blend vegetables thawed▢ 2 cups shredded mozzarella cheese divided▢ 1 tube refrigerated Grands biscuits▢ 1 tablespoon butter melted▢ 1/2 teaspoon dried oregano▢ 1 teaspoon garlic powder InstructionsBrown ground beef in pan, drain, and set aside.Sauté onion in pan over medium heat until tender and translucent.Add garlic and sauté until just fragrant, about 30 seconds.Stir in tomato sauce, water, and tomato paste.Bring to a boil, then reduce heat and simmer for 10 minutes.Stir in thawed vegetables and 1 cup cheese and pour mixture into a greased 9 x 13 baking dish.Top with remaining 1 cup cheese.Remove biscuits from tube and separate each horizontally so that you have 16 thinner biscuits.Arrange biscuits around the edge of the dish overlapping as necessary to fit them all.In a small bowl, combine butter, oregano, and garlic powder.Brush over tops of biscuits.Bake at 350 for 15 - 20 minutes or until biscuits are browned on top and cooked through (gently lift one of the biscuits off of the top of the casserole to be sure it has cooked on the bottom).Allow dish to rest 5 minutes before serving. NutritionCalories: 676kcal | Carbohydrates: 54g | Protein: 30g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1258mg | Potassium: 785mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4409IU | Vitamin C: 14mg | Calcium: 277mg | Iron: 6mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 4.0K 28
Blair @ The Seasoned Mom says October 24, 2014 at 12:55 am This looks awesome, Kelly! My family would go bonkers for it. 🙂 And yes, I can relate to the magazine hoarding problem! Reply
Tonia@thegunnysack says October 24, 2014 at 1:59 pm I have a magazine problem too! I know everything is online but I really like looking at the recipes in magazines for some reason. I just pitched a ton earlier this week too! Reply
Rona Berry-Morin says October 25, 2014 at 5:05 pm I just love your recipes and make it a point to tell friends and family about your them. Reply
keest18 says October 28, 2014 at 3:21 am I started doing that with recipies from magazines this year too…much easier! Reply
Dot says April 26, 2020 at 7:38 pm Maybe I missed it but I read the recipe above twice and it didn’t say when to add the cooked ground beef back into the mix before putting it in the pan with biscuits on top…….So I guess you do add it in…right??? Reply