Pumpkin Cinnamon Rolls with Salted Caramel Frosting | Mostly Homemade Mom

Sunday, August 31, 2014

Pumpkin Cinnamon Rolls with Salted Caramel Frosting

17 comments:

  1. These are fabulous! I made these today as soon as I saw your link on Scattered Thoughts of a Crafty Mom. I sew, so not a whole lot of knowledge with baking and these turned out perfectly! Thank you!

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  2. I LOVE how orange they are! I have never had a pumpkin cinnamon roll, but that VERY clearly needs to change! Pinning!

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  3. Yeah for Pumpkins!! Loving the gorgeous orange color of these. Its the perfect way to usher in the fall season! YUM!

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  4. If you were to have asked me Friday if I'm ready for pumpkin recipes I would have said no. However like clockwork, the temperatures have cooled over the weekend. It's rained daily and now my answer is 'Yes; now please!' LOVE these!

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  5. These look scrumptious. I think it is time for me to use my last bag of frozen pumpkin goop from last year.

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  6. these look yummy! Pinned for later;-)

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  7. Kelly @ Mostly Homemade MomSeptember 1, 2014 at 8:49 PM

    Thanks so much for the pin!

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  8. Kelly @ Mostly Homemade MomSeptember 1, 2014 at 8:49 PM

    Yes I would agree, this is the perfect way to use that goodness up!

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  9. Kelly @ Mostly Homemade MomSeptember 1, 2014 at 8:50 PM

    Haha, see I must have known Toni! ;)

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  10. Kelly @ Mostly Homemade MomSeptember 1, 2014 at 8:50 PM

    Isn't the bright color of pumpkin just wonderful? I'm ready for sweater weather now!

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  11. Kelly @ Mostly Homemade MomSeptember 1, 2014 at 8:50 PM

    I know me too Taylor, it's so fun!

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  12. Kelly @ Mostly Homemade MomSeptember 1, 2014 at 8:51 PM

    Oh I'm so glad Shirleanne! I usually don't get along very well with yeast myself, but this one was an easy one - I had to share! Enjoy!

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  13. Oh man.. these look amazing! Im a pumpkin fanatic too! I love trying new recipes.. can't wait to try this one!

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  14. I am so ready for fall and pumpkin season:) These look so delicious, especially with the salted caramel frosting. Yum!

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  15. Wow, these look amazing. Pinning!
    Found you at Creativity Unleashed!

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  16. I made these last week using my bread machine. The dough turned out a beautiful color. I used pumpkin pie spice instead of the cinnamon in the dough. I did not care for the frosting and if I make this again, I will use the frosting that someone recommended in the reviews on the Taste of Home page.

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  17. Kelly @ Mostly Homemade MomNovember 4, 2014 at 10:37 AM

    I'm glad you enjoyed them Melissa! I think you have to REALLY like salted caramel for the frosting, so you can certainly trade that for a different frosting if you like. Enjoy!

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