Eggroll In A Bowl - VIDEO | Mostly Homemade Mom


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Eggroll In A Bowl - VIDEO

November 7, 2016
This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!


Play the new video below to see how to make my Eggroll In A Bowl recipe in action - it's so easy!







Eggroll in a Bowl recipe


I've told you in a few posts that I've been dabbling in the Trim Healthy Mama diet for the past two months. It's really hard to completely stick to any diet when I have this blog to run, haha! I had about 25 lbs to lose and I'm 15 down now, so I would say that it works - it just comes off slowly. That's probably due to the fact that I stick to the eating plan MOST (not all) of the time! I have to sample things that I make, you know... ;)

It's especially difficult to be on any diet when you have a family to cook for each night, too. Essentially, dinners need to be either low carb or low fat to be "on plan." I would hear some mumbling over some of the dinners I tried out on them, but NOT this one! It's so much healthier than a traditional eggroll because there's no deep fried wrapper!


Eggroll in a bowl recipe



One of the amazing women in the Trim Healthy Mama Facebook group created the idea for this recipe, and it has been one of my favorite dinners to make ever since! My version below is quite a bit simpler, and it really does taste like an eggroll in a bowl! I would make sure you use low sodium soy sauce, because the sausage is quite a bit salty on its own. 

If you're looking for a low carb way to enjoy your favorite Chinese takeout egg rolls, you absolutely NEED to try this meal! You can substitute ground turkey for the sausage, or even mini shrimp as some commenters below have tried. Serve it over a bed of greens for a nice salad the next day at lunch, too. I'm loving all the ideas you all are coming up with - leave yours in the comment section below as well!

Eggroll in a Bowl



By

This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.

Prep time: , Cook time: , Total time:
Yield: 4-6 Servings

Ingredients:
1 lb ground sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 cup soy sauce (low sodium preferred)
1 teaspoon ginger
sliced green onion
Instructions:







  • In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
  • Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
  • Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.



  • Easy, simple, healthy - my kind of dinner!


    Eggroll in a bowl recipe



    Here are some more of my favorite healthy recipes:


    Feta Grilled Turkey Burgers




    Summer Zucchini Saute




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    12 comments on "Eggroll In A Bowl - VIDEO"
    1. Sounds wonderful and very fresh tasting. Blessings, Catherine

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    2. Kelly @ Mostly Homemade MomJuly 18, 2014 at 11:23 AM

      I know Lindsay, I do love the fried wrapper too! I'll splurge when we get takeout, haha.

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    3. Kelly @ Mostly Homemade MomJuly 18, 2014 at 11:23 AM

      Oh, it is! Thanks so much Catherine!

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    4. I always love eating the filling when my family makes eggrolls! Love this idea!

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    5. This looks so yummy! I love eggrolls, but not the fact that they're fried. Especially when I'm trying to eat healthy. Thanks for sharing!

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    6. Congratulations on how far you've come so far! I always try and add a healthy twist to meals and love the idea you've come up with here. Pinning :)

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    7. Congrats on how far you've come! The last few pounds are always the hardest...for me at least they were. But anyways this recipe looks amazing!! Pinning and trying this out next week for sure! I bet the leftovers would taste really good too :)

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    8. Made for dinner amazing!!!

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    9. What kind of ginger did you use? Ground, fresh? Thanks!

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    10. I just made it for dinner using ground ginger and it tasted good all. :-)

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    11. Dont forget you can use turkey sausage and cut back on even more calories fat and salt!!!! I use it all the time!!!! Will try this!!! Sounds so yummy.

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    12. Just made this for dinner with turkey sausage and no ginger (found out once i got home i didnt have it... boo) served with brown rice and it was pretty tasty. Even the semi picky hubbs liked it :) thanks!

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