Juicy grilled burgers served on a melty, cheddar cheese quesadilla, and topped with lettuce and pico de gallo!
Burgers are definitely one of my favorite, quick, weeknight meals year-round. In the spring and summer of course we use our gas grill out back. During the winter, we use the counter top grill - works just as good! I usually top the burgers will typical condiments: lettuce tomato, cheese, ketchup, mustard & relish (my favorite). Paul almost always adds sriracha to his! Honestly? He does the cooking on burger night so I'm off, haha!
By far though, this quesadilla burger is our favorite. It's actually my take on the one served at a popular chain restaurant (which shall remain nameless :) - it was always "my burger" when we went out to eat in our dating days. I love that I can use the low carb tortillas for me and the regular ones for the boys, and Paul can still have his spicier than ours.
Do you have a favorite way to make burgers? Maybe a favorite topping that makes your signature burger? Private Selection, offering gourmet quality meats, cheeses, bakery items, desserts, and ingredients, would LOVE to know! Take your best burger idea and enter the Burger Nation Sweepstakes from Private Selection and Kroger! The winner will receive a brand new Weber Summit E-670 Gas Grill just in time for spring and summer BBQs! Not only that, but every sweepstakes entrant will receive a coupon for a FREE Mason Jar Dessert available in 10 yummy flavors! Check out the Official Rules and the Store Locator to see the store closest to you.
6 frozen burgers
12 taco-sized tortillas
2 cups shredded cheddar cheese
2 cups prepared pico de gallo
2 cups spring mix
sour cream (if desired)
Grill burgers according to your family's preferences and set aside to rest. Meanwhile, heat a griddle on medium heat and spray with non stick spray. Use a small bowl to trim tortillas to better fit burger patties - this step is not necessary, but makes them look nicer. Lay and even amount of tortillas on griddle and sprinkle generously with cheese. Once cheese is melted, place a burger patty on half of the tortillas. Spread pico de gallo over the burgers and lay spring mix on top. Top each burger with a second quesadilla. Repeat process for remaining tortillas & burgers. Serve with sour cream for dipping.
I can't even begin to tell you how good these burgers are! Your family will go nuts, I'm sure of it. Be sure to Like Private Selection® on Facebook and Follow Private Selection® on Pinterest for more cooking ideas!
NO PURCHASE NECESSARY TO ENTER OR WIN. Offered only to legal residents of the 50 U.S. including D.C. (except FL, NY, RI, AK and HI), 18 or older. Void in and to residents of FL, NY, RI, AK and HI, and where prohibited by law. Participants must have a participating Kroger Shopper Card which may be obtained without cost. Begins on or about 9:00 a.m. ET April 28, 2014 and ends on or about . Limit 1 entry per person/Shopper Card account/household per day, across all banners. Limit 30 total Sweepstakes entries per person/Shopper Card account/household during the Promotion Period. For prize details, odds of winning, and limitations, see complete Official Rules.