Creamed Corn Recipe in the Crockpot – VIDEO By Kelly Miller • November7,2017 • Updated July 24, 2018 • 46 Comments 10.3K 33 Jump to Recipe Jump to VideoA decadent, homemade creamed corn recipe for the Crockpot – you’ll never go back to canned again! I’m seriously a maniac over this creamed corn recipe. I’ve always loved it. I remember always asking for seconds when my mom made it with dinner, usually chicken parmesan. It was SO good! Creamed corn was one of those things that I really never thought of making myself at home. It always came from a can and if it tasted great that way, why make it at home? Honestly, if you’re just starting cooking dinner for your family, there’s nothing wrong with creamed corn from the can. I have to warn you, though. Once you make this recipe, there’s no turning back. Slow Cooker Creamed Corn … better than canned! No can is going to taste as thick and creamy as this. It’s heavenly! I highly suggest keeping a spoon next to the slow cooker, because after dinner when you’re putting the dishes in the dishwasher, you’ll want to keep stealing spoonfuls. I will always have a special fond-ness for the pale-yellow, soupy, canned stuff (gross sounding, I know), but seriously. It doesn’t hold a candle to this amazingness!! Creamed Corn Recipe A decadent, homemade creamed corn recipe for the Crockpot - you'll never go back to canned again! 3.83 from 207 votes Print Pin Rate Course: Side DishCuisine: AmericanKeyword: creamed corn recipe Prep Time: 5 minutes minutesCook Time: 2 hours hoursTotal Time: 2 hours hours 5 minutes minutes Servings: 8 servings Calories: 288kcal Author: Kelly Miller Ingredients▢ 4 cups corn frozen▢ 8 oz cream cheese room temperature▢ 1/2 cup butter▢ 1/2 cup milk▢ 1 tbsp sugar▢ 1 tsp kosher salt▢ 1 tsp pepper InstructionsCombine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper. Video NutritionCalories: 288kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 490mg | Potassium: 227mg | Fiber: 1g | Sugar: 6g | Vitamin A: 960IU | Vitamin C: 4.2mg | Calcium: 51mg | Iron: 0.5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Ohhh man I wish I was having this for dinner tonight! And yes, I would be completely satisfied with just this for dinner. 😀 10.3K 33
Kelly Miller says March 1, 2014 at 6:50 pm It tastes incredible, Stephanie! Let me know what you think if you make it. 🙂 Reply
Cathy@LemonTreeDwelling says March 1, 2014 at 10:00 pm I love creamed corn too…but ONLY homemade! This looks fabulous, Kelly! Reply
Tonia@thegunnysack says March 2, 2014 at 6:36 am Oh wow! I love creamed corn and how cool that your recipe is a slow cooker recipe! Reply
Kelly Miller says March 4, 2014 at 1:38 am Thanks Tonia, I think I'll try to make virtually anything in the slow cooker haha! Reply
Stephanie R says March 11, 2014 at 2:15 am This looks so good!! Pinning now and can't wait to try. My husband LOVES creamed corn and he loves to put it in a plain baked potato, so I'm definitely seeing this on a potato bar night in our near future! Thanks for sharing! Reply
Kelly Miller says March 11, 2014 at 1:39 pm Stephanie, now you have me in the mood for a baked potato bar night! Such a great idea, yum! Reply
Judith Kaifas says March 31, 2019 at 6:45 pm I’ve seen so many reviews that say that “it looks so good or delicious or fabulous or etc, etc. etc.” Well let me tell y’all that it is good, delicious, fabulous, etc, etc, etc. I started making this for Thanksgiving and now I must make it. It is the greatest. Thank you for the recipe, Stephanie. Reply
Amanda Woodall says November 24, 2019 at 4:13 pm SAME! I’ve been making this for every family gathering for the last three years. It’s always a favorite! Currently making it now 🙂 Reply
Stephanie Kenner Hairr says March 17, 2014 at 8:52 pm I pinned this. My husband loved creamed corn. Can the leftovers be frozen? Reply
Kim (Feed Me, Seymour) says May 7, 2014 at 4:18 pm Creamed corn is my absolute favorite! It always has been but my family refuses to eat it. Maybe if I try this version instead of canned, they'll get on board! Reply
Ashley @ Wishes and Dishes says May 7, 2014 at 8:20 pm Can't wait to try this! Love that you made it in the crock pot! Reply
Elizabeth Deborah McKenzie says October 7, 2014 at 8:38 pm Corn and cream cheese. Two of my favourite ingredients. How could this not be great! 🙂 Reply
Mackenzie Curry says November 3, 2014 at 6:00 pm Can you cook it in a pot instead of a crock pot? Or does it need to be in a crockpot Reply
Nellie Dwyer says November 16, 2014 at 1:37 am I made this creamed corn trying to replicate what my mother made and called fried corn. It was tasty and a hit but not like my moms which I believe had a roux of butter, bacon grease, flour and milk. It was seasoned with oodles of pepper and a bit of salt. The closest I have had to it was at Rudy's BBQ in Austin Texas. Reply
Kelly @ Mostly Homemade Mom says December 8, 2014 at 11:44 pm Mackenzie, you probably could I just haven't done that so I can't tell you how long it would take on the stove. Reply
Robyn Kight McGinnis says December 25, 2014 at 10:39 pm Can you freeze and reheat at a later time?? Reply
Brea Wright says December 27, 2014 at 3:52 pm Made this last night, it was a big hit!! Very yummy, thank you! Reply
Blair650 says March 31, 2015 at 1:27 am A friend from Pine Island,FL sent this to me, Thanks Bev. It tasted Fantastic and will shareit with Family. Reply
Paula Dietrich Wilson says May 5, 2015 at 2:25 pm we've made this several times now, quickly became a family fave, we've almost mixed in peas….YUMMM!! Reply
Tasha says November 15, 2018 at 12:01 am Made this for my pot luck at work and it was a hit! Even printed the recipe for a couple of people! Thanks! Reply
Valerie Bowles says November 22, 2018 at 5:30 am If you double the recipe will it take double the time to cook as well? We’re feeding 20 people so I was going to double up the recipe and was curious. Reply
Jeff says December 2, 2018 at 5:15 pm We ate corn similar to this at Bill Miller BBQ in San Antonio. I decided I was going to hunt for a recipe that was close – and doggone if that ain’t pretty darn close! Excellent and it gets eaten quick fast and in a hurry around my house. Reply
Veronica C says January 13, 2019 at 2:54 am Come out great ! Taste was very good..easy to make. Reply
Carla m says June 23, 2019 at 7:54 pm My family LOVES this corn! They always ask for seconds and now it’s the number one request for any potluck I attend! Reply
Pat Thompson says January 10, 2020 at 11:56 pm Made this recipe for New Year with honey baked ham and au gratin potatoes. Been looking for creamed corn recipe for years. Absolutely to die for. Thanks! Reply
Kelly Miller says January 11, 2020 at 2:49 am Sounds like the perfect meal to me, so glad you liked this creamed corn recipe! Happy New Year, Pat! Reply
Christine @ myblissfulmess says January 12, 2020 at 3:58 pm Because we get such a wonderful abundance of fresh Indiana corn from our friend and neighbor, I’m always looking for ways to use it. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. This recipe is amazingly yummy and very simple. I love that it’s done in the slow cooker so I can free up my oven space for the main entree. This creamed corn would go great with any beef, pork, chicken or turkey main dish. But then again, I could just sit and eat this whole thing by itself! Reply
Trina Van Kalsbeek says June 3, 2020 at 2:34 pm Can the amount be doubled? Will the cook time be as well? Reply
Kelly Miller says June 4, 2020 at 12:45 pm Yes I would double the cook time if you double the ingredients, just make sure you have a big enough crockpot! Reply
King says May 11, 2021 at 6:04 pm I followed the directions as stated and this turned out amazing! Definitely one of the best creamed corn recipes I have tried. Reply
Jean says September 21, 2022 at 12:25 am Love this receipe but left out but changed milk to heavy cream. Salt and pepper Reply
Toni Williams says December 20, 2022 at 12:48 pm Delicious !!! Every time I make this, it’s a hit!! Reply