Crockpot Black Beans & Rice | Mostly Homemade Mom

Friday, January 3, 2014

Crockpot Black Beans & Rice

9 comments:

  1. Smells wonderful. I did use the 20 minute uncooked Jasmine rice, so I have had to add more water and cooking time, but I think it will be fine........

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  2. Cathy@LemonTreeDwellingJanuary 8, 2014 at 8:35 PM

    Another great crockpot recipe.....thanks, Kelly!

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  3. Would the instant rice work for this? Or should I go and buy the bagged rice?

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  4. This looks delicious. Thanks for linking up with me for Friday Favorites. I'm featuring you this week!

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  5. Go and buy the bagged rice, the instant rice would most likely turn to mush in the slow cooker.

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  6. Renee Light VergaraMarch 13, 2014 at 6:17 PM

    This looks super yummy and easy! I'm gonna try it this weekend. Do you think I could use brown rice with increased liquid?

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  7. I haven't used brown rice in this yet, but I'm sure that would work fine Renee. Maybe increase the water by an extra 1/4 cup. Let me know how it turns out!

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  8. Emily LeaveitblankAugust 28, 2014 at 4:19 AM

    How would I need to mod this if I use uncooked (pre-soaked) black beans? Would I need to pre-cook them first?

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  9. How many does this serve?

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