Shrimp sauteed in a garlic, dill, tomato sauce, topped with feta cheese, and finished off in the oven - restaurant quality at home!
This dinner was out of this world good! Well, I guess most things with seafood tend to be amazing. There was a time when I really refused to cook seafood at home besides breaded flounder and fish sticks. Don't judge, I know there are a lot of you out there like I was!
I have to say, shrimp is one of the easiest things to cook at home. And fast, too! Believe me, I know it's not cheap so I won't steer you wrong on this recipe. It's fresh, healthy, and restaurant quality! I used my 12 inch cast iron skillet for this dish, but use any skillet that is oven safe. If you don't have an oven safe skillet, simply use your skillet for the stove top preparation and then transfer to a suitable baking dish to finish the job. No excuses not to try this one! :)
If your shrimp is frozen, place in a bowl and run under cool water while you're prepping the other ingredients. Have everything chopped, minced, and set aside. Preheat oven to 425 degrees. Heat olive oil in a large cast iron skillet over medium high heat. Add onions to the skillet and cook until soft about 5 minutes. Add garlic and cook 2 more minutes. Stir in tomatoes (undrained) and bring to a boil. Reduce heat and simmer 10 minutes until thickened slightly. Remove from heat and stir in parsley, dill, shrimp, salt, and pepper. Place skillet in oven and bake for 10-12 minutes, or until shrimp is cooked through. Remove from oven, and stir in feta cheese. Serve over cooked angel hair pasta or rice, if desired.
OMG amazing! I'm so thrilled to be a Pomi ambassador again this month. Have you tried these amazing tomatoes yet?
Here are some more show stopping dinners from right here at Mostly Homemade Mom: