Tomato Feta Shrimp Skillet | Mostly Homemade Mom


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Tomato Feta Shrimp Skillet

May 24, 2013
Shrimp sauteed in a garlic, dill, tomato sauce, topped with feta cheese, and finished off in the oven - restaurant quality at home!



This dinner was out of this world good! Well, I guess most things with seafood tend to be amazing. There was a time when I really refused to cook seafood at home besides breaded flounder and fish sticks. Don't judge, I know there are a lot of you out there like I was! 

I have to say, shrimp is one of the easiest things to cook at home. And fast, too! Believe me, I know it's not cheap so I won't steer you wrong on this recipe. It's fresh, healthy, and restaurant quality! I used my 12 inch cast iron skillet for this dish, but use any skillet that is oven safe. If you don't have an oven safe skillet, simply use your skillet for the stove top preparation and then transfer to a suitable baking dish to finish the job. No excuses not to try this one! :)


Tomato Feta Shrimp Skillet
adapted from Simply Recipes

1 tablespoon olive oil
1/2 cup chopped onion (about 1 medium onion)
4 cloves garlic, minced
28oz Pomi chopped tomatoes (or diced tomatoes)
1/4 cup fresh parsley, minced
1 tablespoon fresh dill, minced
1 lb raw shrimp, peeled and deveined
6oz feta cheese, crumbled
salt & pepper to taste
angel hair pasta


If your shrimp is frozen, place in a bowl and run under cool water while you're prepping the other ingredients. Have everything chopped, minced, and set aside. Preheat oven to 425 degrees. Heat olive oil in a large cast iron skillet over medium high heat. Add onions to the skillet and cook until soft about 5 minutes. Add garlic and cook 2 more minutes. Stir in tomatoes (undrained) and bring to a boil. Reduce heat and simmer 10 minutes until thickened slightly. Remove from heat and stir in parsley, dill, shrimp, salt, and pepper. Place skillet in oven and bake for 10-12 minutes, or until shrimp is cooked through. Remove from oven, and stir in feta cheese. Serve over cooked angel hair pasta or rice, if desired.



OMG amazing! I'm so thrilled to be a Pomi ambassador again this month. Have you tried these amazing tomatoes yet?

Here are some more show stopping dinners from right here at Mostly Homemade Mom:


Cheddar Garlic Turkey Pot Pie




Crockpot Red Wine Chicken Cacciatore





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15 comments on "Tomato Feta Shrimp Skillet"
  1. Hi! I like to think that great minds think alike, especially because I have a recipe for Shrimp with Zucchini, Tomatoes, and Feta. I'd love to try your recipe over pasta!

    ( http://vintagezest.blogspot.com/2013/05/shrimp-with-zucchini-tomatoes-and-feta.html )

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  2. I love shrimp! This is something that my boyfriend and I would probably enjoy. I've pinned it and will definitely be trying it.


    Stopping by from All My Bloggy Friends. Have a wonderful evening!


    Julie @ This Gal Cooks

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  3. Yummy! I love shrimp and feta together!

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  4. I love everything about this recipe ! Thank you for sharing at our ALL MY BLOGGY FRIENDS party :-)
    Linda
    With A Blast

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  5. This would be so fun to make for guests!

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  6. Love this dish! Thanks so much for linking up to our Inspire Me Please Weekend Blog Hop! I am featuring this recipe this week!
    xo, Jennifer @Blissfully Ever After

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  7. Thanks so much for featuring this, Jennifer! :)

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  8. This is a great one to make for dinner guests - impressive, easy, and yummy!

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  9. Thanks so much for hosting, Linda. :)

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  10. Me too, a perfect combo. :)

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  11. Julie, I would say most boyfriends and husbands would go nuts for this. Haha!

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  12. OOoo zucchini would taste great in this, I'll be trying that next time. Great minds is right! :D

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  13. This looks delicious! Thanks for sharing with us this week at Monday Funday!

    Take care,

    Trish

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  14. I just made this for dinner and it was excellent :) I served mine over quinoa and w/broccoli....pretty healthy meal. Thank you for the recipe!

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  15. I'm so glad you liked it, Kim!

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