Tuesday, January 22, 2013

Yogurt Cranberry Coffee Cake



I really love coffee cake. I mean who doesn't love a baked good that's perfectly acceptable to eat any time of the day? My favorite is the streusel topping. You can't have a coffee cake without a streusel topping! 

This one sounded so different, I simply had to try it. Plus, I have several cans of whole berry cranberry sauce hanging around since Thanksgiving that need to get used up. I'm planning on make these as muffins next and freezing. 

This coffee cake was wonderful! I love that it only uses brown sugar which cuts down on the sweetness of the cake to let the flavor of the cranberries come through. Really tasty and simple to make!


Yogurt Cranberry Coffee Cake
from King Arthur Flour

1/2 cup butter
1 cup + 2 tablespoons brown sugar
2 eggs
1 cup yogurt (I used vanilla flavored)
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
9.5 oz can whole berry cranberry sauce

Streusel:
5 tablespoons butter
1/2 cup brown sugar
1/4 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup + 2 tablespoons flour


In a stand mixer, beat together the butter and sugar. Beat in eggs one at a time, then add in the yogurt, extracts, baking soda, baking powder, and salt. Finally, gradually mix in the flour. Divide batter between two greased loaf pans. Spoon cranberry sauce over tops of both cakes. 



For the streusel, mix together brown sugar, salt, cinnamon, vanilla, and flour. Cut in butter with two knives or use a food processor until you have coarse crumbs. Sprinkle streusel over cranberry sauce. Bake at 350 for about 40 minutes.





This post is part of the Iron Chef Mom competition! Trish at Mom On Timeout is hosting this week's secret ingredient: VANILLA! Be sure to stop on over to submit your vanilla recipe and check out the other yummy ideas. Good luck!

Linking up to these fabulous parties. Check them out!

12 comments:

  1. Hey Kelly this recipe is sure nuff a winner,I love me any kinda coffee cake and the streusel is a must!
    ~Jo @ LoblollyLane

    ReplyDelete
    Replies
    1. I agree, Jo! Streusel is awesome. So glad you stopped by! :)

      Delete
  2. This looks delicious. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop 36.
    Debi and Charly @ Adorned From Above
    Marci @ Stone Cottage Adventures
    Nichi @ The Mandatory Mooch

    ReplyDelete
  3. This sounds wonderful! I love different kinds of coffee cakes! I"m your newest follower! :o)

    ReplyDelete
  4. Hi Kelly,
    Your Yogurt Cranberry Coffee Cake looks so moist and delicious, we will just love it. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. I love coffee cake, too! Thanks!

    ReplyDelete
  6. Coffe cake is the best! Love it with a nice cup of coffee. Yum yum!

    ReplyDelete
  7. You had me at Streusel :) That looks devine! I'm stopping by from Pin Me Meme, If you have time stop by and say hi Running Away? I'll Help You Pack!

    ReplyDelete
  8. I am SO going to make this this week!! Thanks for linking up at Romance on a dime. Hope to see you tomorrow!

    ReplyDelete
  9. Love all that brown sugar too! Thanks for sharing at One Creative Weekend!

    ReplyDelete
  10. I love cranberry! Thanks for linking up!

    ReplyDelete
  11. I love cranberry bread. This must be delicious. Thanks so much for sharing with Adorned From Above's Blog Hop 55. We can't wait to see what you have for us this week. This weeks party is live.

    Have a great week.

    Debi and Charly @ Adorned From Above

    http://www.adornedfromabove.com

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...
Blogging tips