Easy Tomato Baked Chicken | Mostly Homemade Mom

Monday, January 14, 2013

Easy Tomato Baked Chicken

17 comments:

  1. Can't wait to try your Tomato Chicken, Kelly, and ma a new follower, too! Visiting you from Totally Tasty Tuesdays (:

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  2. Way too easy! I love that this hardly takes any time at all! Thanks :)

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  3. Great! Now I'm hungry!

    Stopping by from the Twitter link party. I wanted to visit your site and I'm glad I did! Following you now!

    www.mommacandy.com

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  4. Yum! Looks great! Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
    Debi and Charly @ Adorned From Above
    Bethany @ Whistle and Ivy

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  5. I like easy ,thanks for sharing. i am from the blog hop following u on twitter
    now
    http://no1food.blogspot.com/

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  6. I just pinned this and can't wait to try it. I think I will make the crock pot version. This would be great with a side of pasta. Thanks for sharing!

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  7. Olá Kelly
    Parece delicioso e fácil de preparar.
    Já estou seguindo o seu Blog.
    Obrigada por compartilhar!
    http://receitas-roselirosa.blogspot.com.br

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  8. Hi Kelly,
    Your Tomato Baked Chicken looks delicious. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  9. This looks like a great recipe!! looks amazing. So glad you linked up at Romance on a dime!!

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  10. I have all these ingredients in my pantry/freezer right now. This one is definitely going on next week's meal plan, thanks!!

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  11. Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

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  12. Original recipe, or cribbed from Kraft? http://www.kraftrecipes.com/recipes/easy-tomato-baked-chicken-107259.aspx

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  13. Bob, if you would actually compare the two recipes, there are several differences between the two, major differences. Bullying will not be tolerated on my site. Ever.

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  14. I didn't intend for my question to be construed as bullying and I'm a bit confused why you decided to take it as such. I'm also not clear what the major differences are between the two recipes, being a non-chef, which is why I posted in the first place.

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  15. I pride myself in citing my sources wherever I find them as I've had my own content stolen without my permission and I know what it feels like. If you'd like to continue the conversation, please feel free to email me. mrskamiller@gmail.com

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  16. Can this be made with boneless skinless breasts?

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  17. Kelly @ Mostly Homemade MomMay 8, 2014 at 11:31 AM

    I'm sure you could make it with boneless skinless chicken, you may need to adjust the time though.

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