Soup Week: Crockpot Tomato Basil Parmesan Soup | Mostly Homemade Mom

Soup Week: Crockpot Tomato Basil Parmesan Soup

November 7, 2012


It's a busy week here on Mostly Homemade Mom and I'm loving it! All week long we're celebrating yummy soups perfect for this chilly fall weather we have now. So far I've brought you Simple Spinach Tortellini Soup and Crockpot Loaded Baked Potato Soup. Today I'm bringing you another yummy soup from the slow cooker.




Paul has declared this Tomato Basil Parmesan Soup as his favorite, ever. It's really that good. This soup does require creating a roux, but please don't skip it because of that. It's extremely easy to do and it thickens and flavors the soup beyond the normal "dump and turn on" you usually find around here. :)


Crockpot Tomato Basil Parmesan Soup
from Recipe Shoebox

28oz diced tomatoes, undrained
1 cup diced carrots
1 cup diced celery (I omitted)
4 cups chicken broth
2 tablespoons dried, minced onion
1 teaspoon dried oregano
1 tablespoon dried basil
1/2 cup butter
1/2 cup flour
1 cup parmesan cheese
2 cups half and half, warmed
1 teaspoon black pepper
kosher salt to taste


To the Crockpot, add tomatoes (with juice), carrots, celery, chicken broth, onion, oregano, and basil. 



Cook on low for 5 hours, test carrots and celery to make sure they're tender. Now it's roux time! In a medium bowl, melt butter and whisk in flour. 



Drizzle in 1 cup hot soup, stirring the entire time. Add another 3 cups soup, again continuing to stir. Add roux back into the Crockpot along with the parmesan cheese and warmed half and half. Cover and continue cooking on low for another hour.




Have some great soup recipes to share? Head on over to our special Soup Week edition of Show & Share Wednesday.


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10 comments on "Soup Week: Crockpot Tomato Basil Parmesan Soup"
  1. I printed this baby out. Sounds great!

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  2. That looks delicious! I love tomato soup and can't wait to try this version!

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  3. Hi Kelly,
    Tomato Basil is one of our favorites, we would love this soup. Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. YUM! Pinned it and following now!

    Iris
    http://nkmommy.blogspot.de/

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  5. This looks yummy! Perfect for having on a cool fall evening. Thanks for sharing on the SPARK link party. I am co-hosting this month.

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  6. I love soup week! What a fabulous soup! I'll be sure to link-up at your party because I have a LOT of soup recipes on my blog. Thanks for sharing at Meatless Monday this week :)

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  7. This rocked and is now a family fave! :)

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  8. So I'm smitten with this soup. Do you mind if I copy your picture and feature this soup in a holiday line up and link back to the recipe?

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  9. Another great ecipe from your website that I am adding to mine! looks YUMMY! Thanks for sharing. There is nothing like hot soup on a cold day..or when you have a sore throat!

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