Apple Streusel Bread By Kelly Miller • August30,2016 • Updated March 12, 2020 • 33 Comments 422 7 Jump to Recipe This Apple Streusel Bread recipe is the only apple bread recipe you need! Fresh chopped apples in a sweet bread batter with a ribbon of brown sugar streusel in the middle. Perfect for fall gift giving! *Update from 8/30/16* This apple bread is still one of my absolute favorite all-time recipes here on Mostly Homemade Mom! I originally posted this recipe almost 4 years ago and my family is still enjoying this recipe today. I’ve made this bread several times over the years for company and visitors to my house, as well as various church potlucks and bake sales. I’ve updated the photos in this post for easy pinning and sharing. Let me know how much you enjoy this bread, I know you will! -Kelly I can’t begin to describe how wonderfully amazing this bread is! Not even joking. I actually whipped this up in about 10 minutes after lunch last week while Wesley was napping. The last few honey crisp apples from our apple picking day were sitting on the counter just yelling at me to make something tasty. SOOO happy I chose this out of my many, many, MANY pins with apples. I really liked how the apples were extremely soft in this bread, easy for teething toddlers to gobble up. 🙂 This bread is absolutely delicious next to a hot cup of coffee on a cool fall morning. During apple season, everyone needs a good solid apple bread recipe and you’ve found it right here! You know how much I love this season! 🙂 Apple Streusel Bread Apple Streusel Bread 4.11 from 29 votes Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for apple streusel bread Prep Time: 15 minutes minutesCook Time: 1 hour hour Servings: 8 servings Calories: 391kcal Author: Kelly Miller Ingredients▢ 1/2 cup butter softened▢ 1 cup sugar▢ 2 eggs▢ 1 tbsp lemon juice▢ 2 tsp vanilla▢ 2 cups flour▢ 1 tsp baking soda▢ 1/4 tsp salt▢ 2 cups apple peeled and dicedTopping ingredients:▢ 2 tbsp brown sugar▢ 2 tbsp sugar▢ 2 tbsp flour▢ 1 tbsp butter▢ 1 tsp cinnamon InstructionsIn the bowl of a stand mixer, blend butter, sugar, eggs, lemon juice, and vanilla.In a medium bowl, stir together flour, baking soda, and salt. Add flour mixture to sugar mixture while stand mixer is on medium speed until well combined.Gently fold in apples.For topping, blend all ingredients together with two knives or a pastry blender until dry and crumbly.To assemble bread, spread half of apple batter into the bottom of a well greased loaf pan. Sprinkle half of streusel over batter.Repeat layers with remaining batter and streusel.Bake at 350 degrees for 55 to 60 minutes. Allow bread to cool before slicing and serving. NutritionCalories: 391kcal | Carbohydrates: 61g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 341mg | Potassium: 82mg | Fiber: 2g | Sugar: 34g | Vitamin A: 475IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 422 7
Kelly @ Semi Homemade Mom says October 2, 2012 at 1:24 pm Me too! It was gone in what seemed like 5 minutes in this house! 😀 Reply
bj says October 3, 2012 at 2:48 am I bought apples today to make an apple cake and…your bread. 🙂It sounds sooo good.I'll be back in the morning to link with your party. Reply
Tanya-Lemonsforlulu.com says October 4, 2012 at 1:03 pm Kelly, I love quick bread for breakfast! This looks wonderful!!!! Can't wait to try this out! Reply
Carrie @ My Favorite Finds says October 4, 2012 at 5:28 pm I think I just found what I am going to make for Bible study on Sunday! THanks for sharing at Must Try Monday! Reply
Carrie-My Favorite Finds H says October 5, 2012 at 4:47 pm Featuring you today from Must Try Monday! Reply
Miz Helen says October 5, 2012 at 8:38 pm Hi Kelly,Your Apple Streusel Bread looks delicious, it is a great fall recipe. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen Reply
Jerri Rivers says October 6, 2012 at 2:52 am Your bread looks SO yummy! Thanks for linking up for Friday Favorites! I'm featuring you next week. Come by and grab my featured button if you'd like one. Reply
K Coake says October 6, 2012 at 2:27 pm Looks so good! Pinned it to make it once we go apple picking. Thanks! Reply
Maria says October 6, 2012 at 11:31 pm Mmmm this looks so wonderful! I love apple streusel bread, it's one of my fall favorites! Reply
Betsy Pool says October 7, 2012 at 8:01 pm This looks delicious!! I'm practically drooling. Thanks for linking up at Romance on a dime. Reply
WTFab says October 8, 2012 at 3:34 am Hi there! I’m going to start hosting a weekly blog hop on Sundays on my blog, WTFab. I’m looking for 4 co-hosts each week, starting October 14th and was wondering if you’d be interested! It’ll be a fun way to gain more followers and make new blog friends. If you want to be a co-host, you can email me at: whatthefab@gmail.com Reply
Jocelyn says October 8, 2012 at 8:58 pm I keep saying I am going to make apple bread…hopefully your delicious looking bread will make me do it now!!! Reply
Mackenzie says October 9, 2012 at 1:02 am SO making this! It looks and sounds awesome! So glad all these apple recipes are on my site now so I don't loose them! haha Thanks so much for entering this last week in the Iron Chef Mom link-up/contest for Apples on Cheerios and Lattes! We look forward to your chocolate recipes this week! 🙂 Mackenzie from the Iron Chef Mom Team 😉 Reply
Barbara Hiatt says October 9, 2012 at 6:27 pm This looks delicious! Perfect for cool fall weather! Thanks for joining the fun at Keep Calm and Link Up! Make sure to come back next Friday to see if you were featured! Barbara at Chase the Starchasethestar dot net Reply
Barbara Hiatt says October 9, 2012 at 6:28 pm …forgot to mention, I'm a new GFC follower, your blog rocks! Reply
Amy Lynn says October 11, 2012 at 4:10 am Looks awesome – pinned for my future reference!~Amy @ Permanent Kisses Reply
Nicky @ Pink Recipe Box says October 11, 2012 at 9:40 am This sounds amazing! I love how easy it is to whip up, too. Pinning for sure 🙂 Reply
Mackenzie says October 12, 2012 at 9:36 pm Still loving this! 🙂 You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing this last week, we can't wait to see what you'll share this week! Have a great weekend! Mackenzie 🙂 Reply
Mariel says October 13, 2012 at 3:58 pm The streusel topping is always my favorite part of breads and muffins. This sounds delicious! Thanks for sharing your great idea with the 'Or so she says…' readers! The newest link party just kicked off today (every Sat. – Tues), I would love to have you back! http://www.oneshetwoshe.com Reply
Sarah E. says October 13, 2012 at 4:44 pm Wow that looks so good! My husband is a sucker for streusel anything 🙂 Thanks for linking this up to Tasty Thursday too. Reply
Debi Bolocofsky says October 14, 2012 at 4:14 am Kelly,Amazing recipe. This looks so good. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.htmlfrom Wednesday until Sunday.Hope to see you there.Debi BolocofskyAdorned From Abovehttp://www.adornedfromabove.com Reply
Sara Blevins says January 1, 2013 at 7:33 pm Oh, I love streusel topped with any sweet. I am following you. Thanks for sharing! Reply
Gina Kleinworth says September 6, 2013 at 3:06 pm Well I'm going to have to give this a go- just what I have been looking for. Reply
Candy says September 13, 2013 at 11:39 pm Why can't you print your recipes? Would like to try some of them. Reply
Kelly Miller says September 14, 2013 at 12:16 am Candy, there's a green "Print Friendly" button in the grey box above. Reply
elaine says September 23, 2013 at 8:20 pm This was so good. I'm kinda sad that I had to share it! Reply
Kelly Miller says September 23, 2013 at 9:38 pm I'm so glad you liked it Elaine, but I know the feeling! I usually make a couple of these for bake sales and I'm always sad to see them go. 🙂 Reply
Amber says September 12, 2020 at 6:34 pm Everyone loved it! Can you use a muffin pan instead of a loaf pan with this recipe? Reply