{Crockpot} Melt-in-Your-Mouth Sausages | Mostly Homemade Mom

Wednesday, July 11, 2012

{Crockpot} Melt-in-Your-Mouth Sausages

10 comments:

  1. Mmmmm....sounds delish!

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  2. Sounds yummy! Thanks for linking up this week!

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  3. This is just my sort of dish. Fantastic.
    Glad I found you through It's a Keeper's linky party. I linked in bacon and scrambled egg rolls. Have a super week.

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  4. Love crock pot meals! Thanks for linking up this week!

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  5. Mmm sausages! Crockpot sausages even better! Thank you for sharing this.

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  6. Thanks for the comment on my punch. To make it stay slushy longer you just thaw it for a shorter amount of time. Or if you use a dispenser like mine, you can use half your punch and half the ginger ale, saving some of the freezer mix for later in the party. With the dispenser, though, it's hard for the slush to come through but it will still keep it cold. The dispenser I have also has room for ice underneath (you can see it in the pic) to keep it cold. Good luck!

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  7. Oh... this looks like a winner!

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  8. Hi Kelly,
    Oh my goodness, this is a dish that would just melt in your mouth, can't wait to try it. Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  9. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great summer week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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  10. I've never really liked sausage, but my husband kept eating Italian sausage at his mom's house and I kept smelling it and it smells so freaking good. I think I may have to go against my not-liking sausage and try this recipe. It looks delicious! And that's how I ended up liking chicken parm and Philly cheesesteak.

    Thanks for linking up to Tasty Thursday!

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