Wednesday, July 11, 2012

{Crockpot} Melt-in-Your-Mouth Sausages



Oooo I LOVE recipes that taste like you've made it completely from scratch, but in reality it took about 10 minutes to throw together! I've been finding packs of sausage links on the meat markdown shelves at both Giant AND Weis (I guess there aren't many sausage fans in Lancaster County?) and we were sick of grilling them. I'm so glad I found this gem in my Fix It and Forget It cookbook. I used sweet Italian sausage here, but feel free to sub some hot sausage if you like it on the spicy side. Serve it over spaghetti or on rolls for sammies and everyone will think you babysat the sauce in the pot all day long!


{Crockpot} Melt-in-Your-Mouth Sausages

6 sweet Italian sausage links
48 oz jar spaghetti sauce
6 oz tomato paste
1 green pepper, sliced thin
1 tablespoon dried, minced onion
2 tablespoons grated parmesan cheese
1 tsp dried parsley
1 cup water

Put sausage in large skillet, fill with enough water to just cover the sausages, and cook on medium heat for about 10 minutes. Drain. Spray slow cooker with cooking spray (or use my beloved Slow Cooker liners :) and combine remaining ingredients in slow cooker. Top sauce with sausages and cook on low for 6 hours. Enjoy!


Linking up to: Tastetastic Thursday, Something Swanky, Tasty Thursday, I Made This, It's a Keeper Thursday, Thrifty Thursday, Somewhat Simple, Frugal Food Thursday, Full Plate Thursday, Timeout Thursday, Things I've Done Thursday, Pin It Thursday, My Favorite Finds, Feature Friday, Flaunt It Friday, Feature Friday, Foodie Friday, Simply Link Party, Refresh Your Nest, Friday Favorites, Friday Fun Party, Tidy Mom.


10 comments:

  1. Mmmmm....sounds delish!

    www.cancerinthecity.com

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  2. Sounds yummy! Thanks for linking up this week!

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  3. This is just my sort of dish. Fantastic.
    Glad I found you through It's a Keeper's linky party. I linked in bacon and scrambled egg rolls. Have a super week.

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  4. Love crock pot meals! Thanks for linking up this week!

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  5. Mmm sausages! Crockpot sausages even better! Thank you for sharing this.

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  6. Thanks for the comment on my punch. To make it stay slushy longer you just thaw it for a shorter amount of time. Or if you use a dispenser like mine, you can use half your punch and half the ginger ale, saving some of the freezer mix for later in the party. With the dispenser, though, it's hard for the slush to come through but it will still keep it cold. The dispenser I have also has room for ice underneath (you can see it in the pic) to keep it cold. Good luck!

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  7. Oh... this looks like a winner!

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  8. Hi Kelly,
    Oh my goodness, this is a dish that would just melt in your mouth, can't wait to try it. Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  9. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great summer week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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  10. I've never really liked sausage, but my husband kept eating Italian sausage at his mom's house and I kept smelling it and it smells so freaking good. I think I may have to go against my not-liking sausage and try this recipe. It looks delicious! And that's how I ended up liking chicken parm and Philly cheesesteak.

    Thanks for linking up to Tasty Thursday!

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