Well, last week was a little crazy. We went down to Philadelphia on Sunday morning to spend time with Paul's dad and my Grandparents. The plan was to stay down there until Wednesday or Thursday. Apparently Wesley had other ideas! By Sunday night we both realized he was clearly not ready to be away from home for that long. Can you say tantrums?!
Previous week's meal planning and freezer meals saved me, though! I was pretty proud of myself that I could come up with a makeshift meal plan without having to go grocery shopping. Luckily, this week is not nearly that hectic, so here's my plan:
Lunch- Cranberry Pecan Chicken Salad (without the pecans)
Dinner- Cheesy Beefy Mac
Lunch- Leftover Chicken Salad Sandwiches, on the road
Dinner- Out
Lunch- Grilled Pesto Melts
Dinner- Tomato Pesto Pizza
Lunch- Chips & Salsa
Dinner- Chicken Corn Chowder
Lunch- YOYO You're On You're Own
Dinner- Blueberry Pancakes
Lunch- Spaghetti with Meat Sauce (from freezer)
Dinner- Leftovers
Lunch- Pesto Ranch Pasta Bake
Dinner- Leftovers
Linking up to Menu Plan Monday.
Hi there! I followed my traffic to your blog and see that you shared my Cheesy Beefy Mac. Thank you so much! It's a family favorite. Enjoy! (new follower too)
ReplyDeleteLeslie ~
Isn't it great to be able to get a whole menu without having to go shopping (and on the fly)? The best thing is - to me it doesn't even look like it is a makeshift plan and you didn't have to go shopping to get everything.
ReplyDeleteThe Cranberry Pecan Chicken Salad looks delish (and although I will definitely add the pecans) -- thanks for sharing!
ReplyDelete