Saturday, June 9, 2012

Creamy Baked Ziti



I have made this recipe for baked ziti for years. My best friend gave it to me, handwritten on an index card, and put it in my wishing well at my bridal shower. Ella was always an amazing cook. Growing up, I can remember standing in her parents' kitchen making dinner or some fabulous dessert together. I think that might have been where my love of cooking first began!

This recipe for ziti is a crowd pleaser. The sour cream in this dish gives it a rich, creamy flavor. We've made this for various family functions. It freezes very well also. Serve with a great salad and some bread sticks!


Creamy Baked Ziti

1 box ziti pasta
2 jars spaghetti sauce
1 - 1 1/2 lbs ground beef
1 small onion, diced
1 cup sour cream
1/4 lb sliced provolone cheese
1/4 lb sliced mozzarella cheese
1 cup grated parmesan cheese
1/2 tablespoon oregano

Cook pasta until al dente. Meanwhile, brown ground beef and diced onion in a large skillet, drain. Add two jars spaghetti sauce, cover and simmer for about 15 minutes. Spray a 9x13 pan with nonstick spray. Spread half of ziti on bottom of dish. Layer with alternating slices of mozzarella and provolone cheese. Ladle half of meat sauce over cheese. Place dollops of the sour cream over the meat sauce (use all of the sour cream, not half as this will be the only layer of sour cream). Repeat layers as listed ending with the meat sauce. Sprinkle top with grated parmesan cheese and oregano. Bake at 350 degrees for 30 minutes.



Linking up to: Link and Greet, Check Me Out Saturday, Strut Your Stuff Saturday, Saturday Spotlight, Show & Tell Saturday, Sweet Saturday, Weekend Showoff Party, Whatcha Got Weekend, Sweets for a Saturday, Weekend Wrap Up Party, I Heart Naptime, What's Shakin', Sunday Showcase, Church Supper, So Very Cheri, Sweet Indulgences Sunday.



8 comments:

  1. This looks so good, baked ziti is one of my favorite comfort foods! I'm your newest follower! :o)

    ReplyDelete
  2. Thanks for linking up @ CountryMommaCooks your pasta looks delicious : )

    ReplyDelete
  3. I love baked pasta recipes and am always looking for new twists on ones I already make. Thanks for sharing at Church Supper. Have a blessed week & please come back soon ~EMM

    ReplyDelete
  4. Yummy this looks so good. I need to try it soon.

    Love your blog

    Check out my food blog if you haven't already :)

    www.thedailysmash101.blogspot.com

    ReplyDelete
  5. I love all the cheese in here and the sour cream just HAS to make this extra delicious! Pinning this recipe! Thanks so much for sharing it at the {what's shakin' link party} this week!

    ReplyDelete
    Replies
    1. I'm featuring this today at the {what's shakin' link party} ... hope you join us and link up again this week!!

      Delete
  6. OOOOH delish! Thanks for sharing with us on "Strut Your Stuff Saturday!" We hope to see you next week! -The Sisters

    ReplyDelete
  7. Just popping over from Shaken Together and this is one my husbands favorite dishes. I am pinning it! I would also love to invite you to share this at Freedom Fridays Blog Hop:) Now following via pinterest and GFC:)

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...
Blogging tips