It's time once again for the Crazy Cooking Challenge! This month's challenge was blueberry muffins. While I LOVE baked goods of any kind, I'm not a big fan of blueberries. Neither is Paul. I figured if we really didn't like them, I could always give them to my dad. He'll eat pretty much anything in muffin form! While I was mixing the batter, Silas came up to me and squealed, "Mommy, can I PUHLEEEASE have a grape-berry??" (He was constantly calling grapes 'cranberries' and so far we've at least got him saying a morph of the two words lol) So I gave him one and to my surprise, he loved it. So of course I had to pop one in my mouth. DELICIOUS! They were the best blueberries I'd ever had! And this easy-peasy recipe was perfect for them. A perfect semi-homemade recipe as well. :)
Cake Mix Blueberry Muffins
from Six Sister's Stuff
1 box yellow cake mix (ignore the ingredients & directions on the box)
1-2 cups blueberries
1 teaspoon baking powder
2 tablespoons flour
2/3 cup milk
1/3 cup vegetable oil
3 large eggs, slightly beaten
In a medium bowl, mix together cake mix, baking powder, and flour. Stir in milk, oil, and eggs until well incorporated. Carefully mix in blueberries (reserve a small handful for the tops of the muffins). Fill greased or lined muffin cups 2/3 full with batter. These rise significantly, so you could get away with 1/2 full to stretch the recipe further. Sprinkle the tops with 2 or 3 additional blueberries. Bake at 375 for 15 minutes. I was able to get 16 muffins from this recipe.
Linking up to: Check Me Out Saturday, Strut Your Stuff, Saturday Spotlight, Show and Tell Saturday, Sweet Saturday, Weekend Show Off, Sweets for a Saturday, Whatcha Got, Mop it up Monday, Mix it Up Monday, Muffin Monday, Melt in Your Mouth Monday, Southern Fairytale, Makin' You Crave Monday, Recipe Sharing Monday, Meatless Monday, Cure for the Common Monday, The Gunny Sack.
Be sure to visit the other Crazy Cooking participants and vote for your favorite blueberry muffin recipe.