Sunday, March 11, 2012

Mini Veggie Frittatas


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Silas is on an egg kick lately, which I'm thrilled about. This recipe is perfect because it sneaks in some really great veggie action and the flavor is awesome. I made this on a night when Paul was in class until 9pm so I decided to just freeze the leftovers, which has worked out perfectly. Not only did Silas eat 2 that night for dinner, he gobbled up two more later that week for breakfast! For just the two of us I served these with some buttered whole wheat toast, but they would also be great with a baked potato on the side.


Mini Veggie Frittatas
Once A Month Mom

8 eggs
8 ounces fresh baby spinach
3 green onions, chopped
1/2 cup milk
1 cup mozzarella cheese
salt/pepper to taste


 Preheat oven to 375. Heat skillet to medium heat and cook fresh spinach until wilted. Spray muffin pan with cooking spray. Divide cooked spinach evenly into the bottom of each muffin cup. Sprinkle green onions evenly over the spinach in each cup. In a medium bowl, beat eggs and milk. Carefully pour egg mixture over spinach and green onions. Sprinkle cheese over egg mixture. Bake for 15 minutes until eggs are set.



Linking up to: Making Monday Marvelous, Mangia Monday, Melt in Your Mouth Monday, A Southern Fairytale, Meatless Monday, Just Something I Whipped Up Monday, Mop it up Monday, Makin You Crave Monday, Cure for the Common Monday, Topsy Turvy Tuesday, The Inspiration Board, Tuesday Talent Show, Totally Tasty TuesdayTempt My Tummy Tuesday, T Time, Too Cute Tuesday.  




7 comments:

  1. I keep seeing this idea but haven't had a chance to make them yet. Maybe this will be the week it happens! I love breakfasts I can make ahead of time because we always seem to be rushing out the door at the last minute to get my son to school!

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    1. I know what you mean, Shelley. We have cold cereal for breakfast most days around here! Having something in the freezer to pull out and microwave makes it so much easier, I'm on the hunt for more recipes like this. :)

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    2. I've been making mini baked oatmeal in muffin pans. They're very tasty and great for a quick breakfast. I found that recipe on Pinterest. I've also been making English muffin breakfast pizzas that are really yummy. The recipe said you could freeze them. It was another Pinterest find that I blogged about today. The pizzas are so yummy and actually not that unhealthy. Just totaled the calories today and I was surprised!

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  2. Simple and yet so tasty! I'm adding to Pinterest to try out when my spinach is harvested!

    Thanks for visiting me at A Season for All Things. I'm your newest follower and look forward to reading more of your posts. ~ Ellen

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  3. these sound like rather tasty thanks come see me at http://shopannies.blogspot.com

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  4. These are great Kelly! What a cute little breakfast idea :)

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  5. these look delicious! i just pinned them so i can make them soon! thanks for sharing!

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