Bubble Up Enchiladas | Mostly Homemade Mom

Bubble Up Enchiladas

February 26, 2012

I've made this recipe twice now and it has definitely become a staple in my menu planning. We usually have a mexican-type meal once a week and this one is close to the top of the list! The only thing I ever need to buy for this meal is the Grands biscuits (and most of the time I have a few cans in the freezer already). This would be easy to make in two 8x8 baking dishes and freeze one, though we LOVE the leftovers.

This is a true kid/husband pleaser and it would be a great giving meal as well.

Bubble Up Enchiladas

1 lb ground beef
1 packet taco seasoning
8 oz can tomato sauce
10 oz can enchilada sauce
2 cups shredded cheddar cheese
1 can Pillsbury Grands rolls (probably would be fine with the other varieties of refrigerated biscuits also)
Optional: sour cream, salsa, additional shredded cheese

Cook ground beef in skillet until brown, drain off fat. Return beef to pan and add taco seasoning, tomato sauce, and enchilada sauce. Cut each Grands roll into fourths and add to pan along with 1 cup shredded cheese. Gently stir to combine. Pour into a greased 9x13 pan and bake at 350 for about 25 minutes. Sprinkle remaining 1 cup shredded cheddar on top and bake an additional 10 minutes until cheese is melted.

Oh yum, just look at that cheesy goodness! :)

11 comments on "Bubble Up Enchiladas"
  1. Pinning this to try later! I think I have the biscuits in the fridge already. :)

  2. Replies
    1. I hope you like it as much as our family did! Have a great week. :)

  3. Yummy! I would love for you to Link up at my Linky party via: www.ourdelightfulhome.blogspot.com

    Mrs. Delightful

  4. These look delicious! Thanks so much for sharing at Mix it up Monday :)

  5. Wow. That's certainly a differnt approach to enchiladas (which I just happen to love).

  6. Thanks for linking to Must Try Monday. I didn't know you could freeze refrigerated biscuit dough. Do you take it out of the can first? Or freeze the cans directly?

    1. Carrie, the official word from Pillsbury is not to freeze them. I've heard they might bust open from freezing, though I've been doing it for years and I've never had one open. Leave them in the can and freeze like that, when you want to use them put the can in the fridge for about 4 hours and they're good to go!

  7. That looks delicious. We enjoy Mexican and Mexican inspired food a lot.

  8. Do you cook the meat in the oven with the rolls or the rolls and cheese separately?