Mostly Homemade Mom: Bubble Up Enchiladas

Sunday, February 26, 2012

Bubble Up Enchiladas

11 comments:

  1. Pinning this to try later! I think I have the biscuits in the fridge already. :)

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  2. Replies
    1. I hope you like it as much as our family did! Have a great week. :)

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  3. Yummy! I would love for you to Link up at my Linky party via: www.ourdelightfulhome.blogspot.com


    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

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  4. These look delicious! Thanks so much for sharing at Mix it up Monday :)

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  5. Wow. That's certainly a differnt approach to enchiladas (which I just happen to love).

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  6. Thanks for linking to Must Try Monday. I didn't know you could freeze refrigerated biscuit dough. Do you take it out of the can first? Or freeze the cans directly?

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    Replies
    1. Carrie, the official word from Pillsbury is not to freeze them. I've heard they might bust open from freezing, though I've been doing it for years and I've never had one open. Leave them in the can and freeze like that, when you want to use them put the can in the fridge for about 4 hours and they're good to go!

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  7. That looks delicious. We enjoy Mexican and Mexican inspired food a lot.

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  8. Do you cook the meat in the oven with the rolls or the rolls and cheese separately?

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