On the menu this week: Grilled Cheeseburger Wraps
Let me fill you in on what's been going on in my life the past few days. Thursday night I went to bed after eating some fast food (should have stuck to the meal plan!) and woke up with another attack of what I thought was severe indigestion. I had been having these "attacks" off and on for about 2 1/2 years, they started right after Silas was born in February of 2009. The pain would be all in my upper abdomen, through to my back and while it was unbearable, only lasted at most 20 minutes. Well this attack on Thursday morning did not get better. And it did not go away. So I woke Paul at about 5:30am and informed him I was driving myself to the ER.
Long story short, I was wheeled into surgery around 2pm that same day to remove my gallbladder. An ultrasound in the ER revealed I had over 20 (!!) gall stones.
So now I'm sitting at home recovering and doing much better. Needless to say, I didn't quite stick to the menu plan because I've been trying to eat light for right now. I was SO proud of Paul because he asked me several times if there was something he could just stick in the Crock Pot. I pulled up my slow cooker bookmarks and we put together this Cream Cheese Chicken, which everyone said was delish. I'll have to make it again soon so I can try it!
Anyway, here's our plan for this week. I think you'll understand all the carry-overs!
Monday- Grilled Cheeseburger Wraps
Tuesday- Bubble Up Enchiladas
Wednesday- Chicken & Wild Rice Casserole
Thursday- Crock Pot Country Chicken
Friday- YOYO (you're on your own!)
Saturday- Hot Bacon Cheese Dip
Sunday- Crock Pot Lasagna
Linking up to Menu Plan Monday.