Monday, January 23, 2012

Crock Pot BBQ Chicken



I don't know about you, but the chilly weather outside has made me fall in love with my Crock Pot! It really is starting to become my favorite kitchen appliance, next to my Kitchen Aid mixer of course. I just love how most recipes you literally dump all the ingredients in the crock, turn it on, and there's your meal. In our house, chicken and the crock go hand in hand. I totally throw those bad boys in still frozen and it's always turned out great. This particular recipe I came across and put it on the menu that same week. I had two half full bottles of BBQ sauce in the fridge and this was the perfect way to use them up. Pair it with some mashed potatoes and you've got a great meal.


Crock Pot BBQ Chicken

4 boneless, skinless chicken breasts
1 bottle BBQ sauce
1/4 cup vinegar
1/4 cup brown sugar
generous dash of garlic powder

Throw chicken in the crock pot. In a small bowl, combine remaining ingredients.


I used up some leftover Bull's Eye BBQ sauce from the fridge. LOVE recipes like that!


Pour over chicken in crock pot. Turn chicken to coat.


Cook on low for 8 hours/high for 4 hours.








 
 

13 comments:

  1. Throwing chicken in the slow cooker and dumping some sauce on top is my favorite easy meal. Going to have to try this one next!

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  2. I LOVE your recipe! Would you come over to CAST PARTY WEDNESDAY and share this yummy recipe with us?
    Thanks,
    I hope to see you there!
    Sheryl
    http://www.ladybehindthecurtain.com/?p=23007

    ReplyDelete
  3. This is my kind of meal. Easy and delicious! Come visit us. We have some wonderful things this week.

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  4. This comment has been removed by the author.

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  5. Replies
    1. Amber, I can't email you back so hopefully you'll see this! On this particular occasion, I put the chicken in there frozen. I would recommend defrosting the chicken if you have the time - the flavor is much better.

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  6. This comment has been removed by the author.

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  7. Made this last night and it was so good! I made mine on high, I probably could have taken it out at 3 hours and it would have been perfect but I let it go to 3 1/2 hours. My husband loved it, definitely making this again and I put it up on my blog: http://www.cupcakesandcombatboots.com/2013/02/crock-pot-bbq-chicken.html. Thank you!

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  8. Cant wait to try this! What kind of vinegar do you use for it?

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    Replies
    1. I just use regular white vinegar. Hope you enjoy it!

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  10. I'm not a very good cook,but I love my crockpot because just about anything you put in there turns out great!And its a great time saver also..I have been thinking about registering for the ninja cooking system,I was wondering if you knew anything about it?

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  11. We have the Ninja and we love it - found a great deal on Black Friday last year.

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