I'm SOOO excited to be participating in the Crazy Cooking Challenge again this month! I've had so much fun trying out things I normally wouldn't have made. This month's challenge was fudge -- YUMMO! Once upon a time when I was a teenage I had found a recipe for easy fudge and it turned out nothing like the original recipe! Needless to say I haven't tried it again until now. This was so good! The original recipe says it should be called Pumpkin Pie Candy and I totally agree.
Pumpkin Pie Fudge
1 1/2 cups sugar
1/2 cup pumpkin
3/4 cup evaporated milk
2 tablespoons butter
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 package white chocolate chips
2 cups mini marshmallows
1 teaspoon vanilla
Coat an 8x8 baking pan generously with cooking spray (I lined mine in plastic wrap for easy removal). Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat. Bring mixture to a boil, stirring constantly. Continue boiling and stirring for 12 minutes. Remove from heat and stir in marshmallows, white chips, and vanilla until melted. Pour into pan and refridgerate until set. Makes a great gift!
Linking up to: Women Living Well, This Chick Cooks, and Share the Wealth Wednesday.