These were super yummy, I should have made them a long time ago! I've had this recipe bookmarked for a while I just never got around to it. Silas and I usually eat breakfast for dinner on Fridays when Paul is at work (he's a weirdo and only likes breakfast at breakfast). The past few weeks have been really busy on Fridays so I've been just making sandwiches or something easy. I will for sure be making these regularly, especially since I majorly stocked up on Libby's pumpkin for $1!!
Pumpkin Pie French Toast
from Closet Cooking
2 eggs
1/4 cup milk
1/4 cup pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
2 tablespoons brown sugar
8 slices bread (I used a nice, hearty wheat bread)
Beat eggs and milk in a shallow bowl. Stir in pumpkin, brown sugar, and spices until well combined. Make sure there are no clumps of pumpkin left.
Spray griddle with non stick spray. Dip bread into egg mixture, turning to coat each side, and allowing excess to drip off back into bowl. Cook over medium-low heat, about 2 minutes for each side of bread. Serve with syrup.
This looks really yummy! Trying it tomorrow night for dinner. Thanks!
ReplyDeleteIs this not the most delicious French toast ever? I cannot wait to hash this recipe out in the fall. Thanks for sharing! New follower for sure :)
ReplyDeletePumpkin AND French toast! 2 faves! Making these for sure!
ReplyDeleteMy thoughts exactly! :)
DeleteI would like to second Crafty Mama of Four! Thanks to Pinterest, I found this recipe, can't wait to make it!
ReplyDeleteThis is a mouth-watering photo!:)
ReplyDeleteIt looks sooooooooooooooo delicious!
This sounds delicious!
ReplyDeleteThis looks delicious! Thanks for joining the Great Pumpkin Party! :o)
ReplyDeleteSo amazing! Perfect for the first day of fall breakfast! Thank you so much for sharing!
ReplyDeleteMade it this morning. Really easy and really delicious! Pumpkin wasn't too overpowering. Just right.
ReplyDeleteCan't wait to make these! Sound yummy!!
ReplyDeleteI'll be making this but topping it with coconut whip instead of syrup! OhEmGoodness!
ReplyDeleteDear Kelly, I just came from the Gooseberry Patch. I could wake up every morning to this! What a fabulous way to start the morning...french toast is one of my very favorites. Please do stop by soon. Blessings, Catherine
ReplyDeleteI don't understand why many of you say, Oh, I will just have to try this when fall comes.. what are you waiting for? try it now... Just because it is pumpkin flavored doesn't mean it can only be eaten in the fall or cold months.
ReplyDeleteMy husband loves anything pumpkin, so I am bookmarking this recipe for the future.
ReplyDeleteFinding you from Menu Plan Monday