Prairie Pork Chops | Mostly Homemade Mom

Tuesday, November 8, 2011

Prairie Pork Chops

9 comments:

  1. Ooh, that looks really good. My family would love this.

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  2. I make a similar praline pork chop. I use pecans and bread crumbs instead of the Stovetop, but the rest is just about the same. The sweetness of the sugar combined with the spiciness of the mustard is such a good compliment to pork. Truthfully, it's the only way I'll make a pork chop!

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  3. I love anything that included Stove Top. It's a huge weakness of mine.

    I wanted to let you know that I am taking over the Improv Challenge since Sheryl left the blog world so suddenly. I see that you were signed up to join us and am inviting you to continue. Please send me an email: frugalantics(at)yahoo(dot)com if you want to be included. Hope to hear from you.

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  4. luv luv this recipe.
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  5. This sounds delicious! Do you make the stuffing first and then put it on top, or do you sprinkle it on, right out of the box?

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  6. Haley, you mix the dry stuffing mix with the corn and water and spoon it over each pork chop. Hope that helps!

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  7. This looks so great! Trying it for dinner tonight. Going to feature on my blog for my "What's for dinner?" Wednesdays. Can't wait! I'm a newbie so hoping to have a few visitors. lindyhopsandclaypots.blogspot.com

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