Mostly Homemade Mom: Tangy Pineapple Meatloaf

Thursday, October 27, 2011

Tangy Pineapple Meatloaf

Meatloaf has always been a touchy subject in our house. I loved it growing up, Paul absolutely hated it. Despite this, I tried various recipes since getting married -- none of which he liked. Until this one! I came across this recipe on Lemon Tree Creations. It's a really great blog, you should check it out. Anyway, I loved that it called for pineapple preserves. It totally makes the sauce phenomenal! And even better, it passed the husband's taste test. Love it!

Tangy Pineapple Meatloaf

1 lb ground beef
1/2 cup bread crumbs
1 egg
1/2 tablespoon garlic powder
1/2 tablespoon Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves

In a medium sized mixing bowl, combine ground beef, bread crumbs, eggs, garlic powder, and Worcestershire sauce. Mix with hands until everything is combined. Press ground beef mixture into loaf pan and bake at 350 for 20 minutes. Meanwhile, in a small bowl mix ketchup, brown sugar, and pineapple preserves. Pour over meatloaf in pan and bake an additional 20 minutes. YUM!!



  1. This sounds and looks so yummy Kelly! I would never think to add pineapple to meatloaf, but I bet it tastes so good!!

  2. Ooh, that sounds delicious. Thanks for linking up at A Little Nosh this week!

  3. sounds delicious and I believe we will be trying soon come see us at

  4. i had this for dinner tonight.
    it was a hit!

  5. I have made this several times since finding it on Pinterest and we love it. It is def. a keeper and on the meal plan often at ;-) Thanks for sharing it!!


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