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Wednesday, October 12, 2011

Pumpkin Coffee Cake Muffins


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I saw a recipe on Crumbs And Chaos for Pumpkin Coffee Cake that I couldn’t wait to try. Lately I’ve been making everything into individual servings to portion control a little better, so I modified the recipe for muffins instead of a whole coffee cake. These came out great, just the right amount of sweetness for a breakfast muffin. I was able to get about 15 muffins with this recipe and there was plenty crumb topping for each muffin. I plan on making these alongside my French Toast Casserole for our annual Thanksgiving breakfast. I'm totally on a pumpkin kick since my local supermarket FINALLY restocked! YAY!


Pumpkin Coffee Cake Muffins
adapted from Crumbs And Chaos

1/2 cup butter, softened
1 cup sugar
2 eggs
15oz can pumpkin
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt

Topping:
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons cold butter


Cream together butter, sugar, and eggs beating well after each egg is added. Combine pumpkin and vanilla and set aside. Mix flour, baking soda, baking powder, and pumpkin pie spice. Gradually add flour mixture and pumpkin mixture to creamed sugar, alternating between wet and dry. Grease a muffin tin and divide batter evenly into muffin cups (I used two muffin tins).
For topping, add ingredients into a small food processor and pulse until well combined. Have I said how much I LOVE my little food processor for annoying jobs like this?? Anyway, sprinkle a generous amount of topping over muffins. Bake at 350 for about 25 minutes.


Linking up to these fabulous parties. Check them out!

 
 

9 comments:

  1. Yum! I'm so glad I saw these on This Chick Cooks. I can't wait to try them. Thanks!

    ReplyDelete
  2. Love that you made these individual! That's such a great idea, especially for the kids!

    Becca @ Crumbs and Chaos

    ReplyDelete
  3. CONGRATULATIONS!!! Your recipe was featured at "Feature Friday" by Lady Behind The Curtain! Go Grab a Feature Friday Button!
    http://www.ladybehindthecurtain.com/?page_id=1844

    ---sheryl---

    ReplyDelete
  4. Yummy!!! I'm coming over! :) But I am putting pumpkin on my list so I can try this!

    ReplyDelete
  5. These look scrumptious! Would love if you'd join our Countdown to Fall link party! Hope to see you there! Have a great night! :)
    http://dixie-n-dottie.blogspot.com/2012_09_03_archive.html

    ReplyDelete
  6. Yummy! These look so delicious! Perfect for fall - I'll have to save this one! Thanks for the recipe!

    ReplyDelete
  7. Hopping over from Petite Hermine

    Lovely post. So yummy looking :)


    http://carabossesarmoire.blogspot.com/2012/11/fall-in-air.html

    ReplyDelete
  8. Thanks for linking to It's a Party! Love your banner!! That recipe looks so yummy... now I'm hungry!

    Have a happy weekend xox

    ReplyDelete
  9. Kelly,
    I always love seeing what new ideas you share each week on my Weekly menu! Thanks for that.
    I'm featuring your post in my Top 10 Thanksgiving Recipes & Crafts post.

    Thanks, SusieQTpies
    http://cafescrapper-scrapsoflife.blogspot.com/2012/11/Thanksgiving-Recipes-Thanksgiving-Crafts.html

    ReplyDelete

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