Friday, September 23, 2011

Chicken & Wild Rice Casserole



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Wow it's been a crazy week around here! I've had time to cook, I just haven't had time to post lol. I hope you all will forgive me! I have some really yummy recipes to share in the coming days so be ready. :)

This casserole was perfect. It had great flavor, was easy to put together, and was filling. It would be perfect for a chilly autumn day. I will definitely be doubling the next time I make this and putting one in the freezer.



Chicken & Wild Rice Casserole
Gooseberry Patch Meals in Minutes 10th Anniversary Cookbook

8 oz sliced mushrooms
2 tablespoons butter
2 cups cooked shredded chicken
6 oz pkg wild rice with seasonings
1/2 cup sour cream
10 3/4oz can cream of mushroom soup


Cook wild rice according to package directions. Meanwhile, melt butter over medium heat in a medium saucepan. Add mushrooms and saute until tender. To the mushrooms, add chicken, sour cream, and cream of mushroom soup; remove from heat.


Add cooked wild rice and mix well. Pour into a 2 quart baking dish. Bake at 350 for 30 minutes.







 
 

3 comments:

  1. Thanks so much Kim for stopping by and for your kind words. Have a great weekend!

    ReplyDelete
  2. Cristy Loyd DodsonMay 28, 2013 at 4:21 PM

    This is soooo YUMMY! I've made it 3 times in one month, save the leftovers and eat every bit until it's gone!!! Thanks so much for the recipe

    ReplyDelete

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