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Wednesday, August 24, 2011

Taco Mac Casserole


This casserole is something I've been making since we were first married. It makes a lot, it's filling, and it's cheap. Not to mention that every time I make it, Paul announces it's his favorite meal! I believe one of my relatives/friends gave this recipe to me at my bridal shower. Either way, this one's definitely a keeper for us.


Taco Mac Casserole


1lb ground beef
1 packet taco seasoning
2/3 cup water
1 box macaroni and cheese
4 tablespoons butter or margarine
1/3 cup milk
1/3 cup sour cream
1 cup shredded cheddar cheese
1 cup salsa


Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed.


Meanwhile, prepare macaroni and cheese according to box directions using the butter and milk. Stir in sour cream to the macaroni and cheese. Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.


Cover and bake at 400 for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.





 
 

6 comments:

  1. This sounds really quick and easy and yummy. My kids will love making this for lunch! :) Thanks for sharing! (visiting from Women Living Well) Blessings, ~Lisa

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  2. That looks easy and delicious. My kind of reciope. Come over and visit. We have a terrific tomato pie recipe this week.

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  3. This looks super yummy and easy! Love it!!

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  4. The perfect family meal. Thanks for sharing this recipe at Cast Party Wednesday. I hope to see you again next week.

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  5. this meal looks like a winner! quick, easy, cheap and tasty.

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  6. I have to tell you that I bookmarked this recipe about a month ago & have made it twice since. My family LOVES it! I have 3 little boys & it seems like my older two are hitting a phase of pickyness at the dinner table BUT they both have gobbled this up! Thanks for sharing it! It's a keeper for us. I may be blogging about it soon if that's okay :) (I'll link back to your site for the recipe.)

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