Nacho Chicken Dip | Mostly Homemade Mom

Nacho Chicken Dip

August 30, 2011
Please excuse the picture, we started gobbling it up before I got a chance to take one!

I really would like to try some new recipes out of my Goosberry Patch cookbooks. I love them and they look so nice on my kitchen shelf. This was something I made for us for lunch last week because it seemed simple and I had everything on hand. We all thought this was very tasty and would be perfect for a game day appetizer. I have a few parties coming up that this would be great for. You could easily substitute cooked shredded chicken instead of the can (it's cheaper that way too).

Nacho Chicken Dip
Gooseberry Patch Almost Homemade Cookbook

1 12oz can chicken
1 can refried beans
1 jar chunky salsa
2 cups shredded cheddar cheese

In a greased 9 inch baking pan, spread refried beans. Add layers of chicken (not pictured), salsa, and shredded cheese on top.

Bake at 350 for 20 minutes or until cheese is completely melted. Serve with tortillas.

10 comments on "Nacho Chicken Dip"
  1. ooooh I love a good dip! Thanks.

    Here's my chocolate caramel bar recipe:

    Traci @ Ordinary Inspirations

  2. That looks totally amazing! I must try it!
    Found you through FTLOB!

  3. Yep, I would eat the whole bowl myself. Delicious. Thanks for making and sharing. Come over and visit us. We have a terrific low fat pimento cheese recipe this week.

  4. Thank you all for stopping by! Have a great week! :)

  5. YumYumYum.. I love it...I'm following ya officially from Tempt My Tummy Tuesday Blog Hop. Lovely blog you have here.Can't wait to read more.. Hope you can stop by & visit me sometime / follow back.. TY So much.. Have a great week.Marilyn from

  6. This recipe looks amazing! Join in on the fun and come over to Cast Party Wednesday tomorrow to share this tasty recipe with us.
    I hope to see you there!

  7. That looks SO good!!! I have to try this ASAP. YAY for football season, couldn't have come at a more perfect time!

    Stopping by from Tasty Tuesday (FTLOB)

  8. Wow, I could devour that whole bowl all by myself! What a great dip :)

  9. Made this for dinner tonight it and was SO good! Stamp of approval from the hubby also. Just added some black beans before cooking because I have to have black beans in any mexican dish, and some shredded lettuce and sour cream to serve. YUM! Thanks Kell! This is a keeper :)

  10. Great explanation about this topic and i am new guy to this job thanks to sharing the wonderful articles.This is an interesting post. It is also a helpful resource. Great topic, thanks for taking such good care of this website!
    Singapore bars