I figured out last week that because of Paul's work and school schedule now, I only need to plan 4 dinners for the week and 1 or 2 breakfasts. The other days that I'm home alone with the boys, me and Silas will have sandwiches or leftovers to use them up. It will also allow me to stock up on whatever coupon deals are good that week. Here's the plan this week:
Monday: Leftovers from last week
Tuesday: Grilled Cheeseburger Wraps
Wednesday: Bacon Cheddar Mashed Potatoes
Thursday: Swiss Stuffed Chicken (from Gooseberry Patch Almost Homemade cookbook)
Friday: Leftovers
Saturday: Healthy Mac & Cheese
Sunday: Leftovers/frozen meal/sandwiches
Breakfasts: Stuffed French Toast, Cream Cheese Sausage Crescents
Linking up to Menu Plan Monday.
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