So my husband's work schedule is changing which means that there are a few days he is gone from 11am - 9pm. The monkey wrench is that he works in a restaraunt and eats there for free while he's working (lucky duck). I'm not sure what that's going to mean for dinners, but I decided to just make a menu plan of 5 dinners and 2 breakfasts and see if we end up with an enormous amount of leftovers or not. Here's the plan:
Monday: Crockpot Ravioli
Tuesday: Taco Mac Casserole (carry over from last week, recipe coming)
Wednesday: Tangy Meatloaf with carrots
Thursday: Pizza Pasta Bake w/Italian sausage
Friday: Leftovers
Saturday: Out
Sunday: Chicken Ziti Bake (from freezer)
Breakfasts: Peanut Butter & Jelly Muffins and Stuffed French Toast
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