Friday, August 19, 2011

Italian Pierogies

This was a throw together dinner using ingredients I had on hand. It turned out fantastic! We're really loving the different pierogi flavors they have out now. This was a really filling, tasty dinner that you can easily whip up on a busy weeknight.

Italian Pierogies
1lb ground beef (or Italian sausage)
1 jar pasta sauce
1 box potato, spinach, & feta pierogies
Italian seasoning to taste
garlic powder to taste

Cook pierogies in boiling water according to package directions. Meanwhile, brown ground beef in large skillet and drain. Return beef to skillet and add pasta sauce and seasonings. Drain pierogies and add to meat sauce. Cover and simmer about 10 minutes. Top with shredded mozzarella cheese and serve immediately.



  1. Kelly, these look sensational! I LOVE LOVE LOVE! Will you please link them to Foodie Friday?

  2. These look delicious! Thanks so much for linking up to Friday Potluck!

  3. Yay! thanks for linking it to foodie friday!!!! i can't wait to try it!

  4. Yummy recipe. They look divine. Hopped over from Vb. Glad I did.



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