Italian Pierogies

This was a throw together dinner using ingredients I had on hand. It turned out fantastic! We're really loving the different pierogi flavors they have out now. This was a really filling, tasty dinner that you can easily whip up on a busy weeknight.

Italian Pierogies

 

1lb ground beef (or Italian sausage)

1 jar pasta sauce

1 box potato, spinach, & feta pierogies

Italian seasoning to taste

garlic powder to taste

Cook pierogies in boiling water according to package directions. Meanwhile, brown ground beef in large skillet and drain. Return beef to skillet and add pasta sauce and seasonings. Drain pierogies and add to meat sauce. Cover and simmer about 10 minutes. Top with shredded mozzarella cheese and serve immediately.

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