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Monday, August 29, 2011

Honey Bun Cake


This cake was fantastic. I had a little over a day to plan and make some sort of dessert to bring to an impromptu family function. I really only have two days of the week that I can get out and go grocery shopping so I needed a recipe that used only things I had on hand. This is why I love bookmarking recipes on the net! I settled on this Honey Bun Cake recipe I had seen a while ago and everyone loved it!
adapted from The Country Cook
1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup oil
1 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
6 tablespoons milk

Prepare batter by combining cake mix, eggs, sour cream, and oil in a bowl. Batter will be slightly lumpy. In a separate bowl, mix together the brown sugar and cinnamon. Pour half of the cake batter into a greased 9x13 pan. Sprinkle brown sugar mixture evenly over batter. Spoon rest of batter over brown sugar layer, covering as much of the brown sugar as possible. Bake at 350 for 40 minutes (test to make sure cake is done in center). Once cake is out of the oven, whisk together powdered sugar and milk in a small bowl until smooth. Pour glaze over warm cake making sure the top of the cake is completely covered. Cool completely and serve.




 
 

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