This recipe is really simple and easy, but absolutely delicious. I’ve had several versions of banana pudding in the past and I’m so glad I bookmarked this one to try. My guys loved it and it will definitely be one of my regular go-to dessert recipes!
large pkg instant vanilla pudding
cool whip, thawed
Layer the bottom of a 2 quart baking dish with vanilla wafers and top with slices of banana. Continue layers until it fills the baking dish 3/4 of the way. Prepare vanilla pudding according to package. Before the pudding sets, pour over vanilla wafers and bananas in baking dish. Top with a generous layer of cool whip. Refrigerate overnight to let the vanilla wafers soften. Yum!
Linking up to: It's a Keeper Thursday, What's Cooking Thursday, House of Hepworth's, Sweet Treats Thursday, Fireflies and Jellybeans, and Full Plate Thursday.