Monday, July 4, 2011

Menu Plan Monday 7/4

Well I'm happy to say we stuck by the menu plan for the most part with a few changes. The biggest reason I menu plan though is when we unexpectedly have company over, I always have ingredients on hand to whip up a dinner for everyone. Here's what we enjoyed last week:

Monday - Steamed Crablegs, Paul's birthday treat waaaaaay overdue!

Tuesday - Stuffed French Toast, visited family in Chambersburg



Friday - Pizza Fries (recipe coming)

Saturday - Shortcut Cheese Danish, Slow Cooker Enchiladas (recipe coming)

Sunday - Leftovers

This week is going to be a bit crazy. Paul's work schedule is changed slightly and we have a wedding to go to on Friday. Here's the plan:


Tuesday - Spinach Lasagna Rolls (two 8x8 pans, one will freeze)

Photo courtesy Recipe Shoebox





Thursday - Pizza Casserole

Friday - Egg Salad/Leftovers/Wedding


Photo courtesy Mommy's Kitchen



Photo courtesy Six Sister's Stuff

I've created somewhat of a full menu this week fully expecting to not eat all of it, but I wanted the ingredients I need to be on my shopping list. That way I can make the dinner anyway and just put it in the freezer. Looks like a yummy week!

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1 comment:

  1. pierogies au gratiun sounds yummy. im going to bookmark it!!
    i'd love if you visited my blog
    you can check out my Menu Plan here

    ReplyDelete

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