Mexican Chicken Casserole
1-2 cups cooked, cubed chicken
1/2 packet taco seasoning
1 can black beans, drained
1 can corn, drained with juice reserved
3/4 cup salsa
1 1/2 cups crushed tortilla chips
1 cup shredded cheddar
Directions:
To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes.
Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips. Bake at 350 for 15 minutes. Add remaining 1/2 cup cheese and bake an additional 10 minutes or until cheese is melted.






wow, that sounds so delicious...and easy. i will be happy to have that for lunch or dinner, thanks for sharing your recipe! visiting you FTF and wishing you a great weekend! :)
ReplyDeleteThis is simply superb!!!
ReplyDeleteHappy to share it with you. :)
ReplyDeleteall of your recipes are mouth watering! just thought Id let ya know!
ReplyDeletejess
Thanks so much Jess, you're too sweet! :)
ReplyDelete