Easy Freezer Beef Enchiladas By Kelly Miller • June11,2011 • Updated November 23, 2020 • 8 Comments 709 3 Jump to Recipe Yay an original recipe by me!! But don’t get all excited, y’all it’s pretty simple lol. In an attempt to get my freezer stocked with meals before Mr. Wesley comes, I adapted our normal enchilada recipe. I made these on a Saturday afternoon while the booger was napping so I just decided to make two freezer pans, you could easily make one for the oven and one for the freezer — which I would have had to do if hubs wasn’t at work. As soon as he smells taco seasoning he reaches for the sour cream and a fork lol! Hope you love it as much as we do! Freezer Beef Enchiladas An easy, make ahead recipe for beef enchiladas. 4 from 10 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: beef enchiladas, freezer beef enchiladas Prep Time: 20 minutes minutesCook Time: 30 minutes minutesTotal Time: 50 minutes minutes Servings: 12 enchiladas Calories: 348kcal Author: Kelly Miller Ingredients▢ 1 1/2 lbs ground beef▢ 15 oz refried beans▢ 1 pkt taco seasoning▢ 2/3 cup water▢ 15 oz enchilada sauce▢ 12 flour tortillas▢ 2 cups shredded cheddar cheese InstructionsBrown ground beef in pan and drain grease. Return to skillet and add 2/3 cup water and taco seasoning; cook over medium heat until most of liquid is absorbed. Remove from heat and allow meat to cool slightly.Stir in refried beans. On each tortilla, spread one heaping serving spoon full of meat mixture down center. Roll up and place in pan. Repeat for remaining tortillas.Pour 1/2 can of enchilada sauce on each pan of enchiladas. Top with desired amount of shredded cheese. Cover pan tightly with foil and freeze.When ready to eat, thaw in fridge. Bake at 350 for 25 minutes or until heated through. Remove foil and bake an additional 5 minutes or until cheese is melted. Serve with sour cream. NutritionCalories: 348kcal | Carbohydrates: 22g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 879mg | Potassium: 217mg | Fiber: 2g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 0.7mg | Calcium: 189mg | Iron: 2.8mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 709 3
Diana says February 19, 2013 at 2:18 am I made these for my sister and they were a big hit! Thank you! Reply
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Jordan says February 22, 2019 at 9:11 pm Did you use regular burrito sized tortillas or the smaller fajita size? Reply
Kellie Dustman says September 22, 2019 at 10:35 pm I made it because I couldn’t find “frozen” dinner enchiladas at the store! THANK YOU SO MUCH! Really easy recipe…..after I baked them, I separated them into 2 and froze them for dinner for my husband…we’ll see how he like…I sampled and love them! Reply