Easy Freezer Beef Enchiladas

Yay an original recipe by me!! But don't get all excited, y'all it's pretty simple lol. In an attempt to get my freezer stocked with meals before Mr. Wesley comes, I adapted our normal enchilada recipe. I made these on a Saturday afternoon while the booger was napping so I just decided to make two freezer pans, you could easily make one for the oven and one for the freezer -- which I would have had to do if hubs wasn't at work. As soon as he smells taco seasoning he reaches for the sour cream and a fork lol!



Hope you love it as much as we do!

Easy Freezer Beef Enchiladas

by Semi Homemade Mom

Prep Time: 20 minutes

Cook Time: 30 minutes

6031280

Ingredients (12 enchiladas, or 2 pans of 6 enchiladas each)

• 1-1/2 lb ground beef
• 1 can refried beans
• 1 packet taco seasoning
• 2/3 cup water
• 1 can enchilada sauce (we're not big on a lot of sauce, but if your family is up it to 2 cans)
• 12 flour tortillas
• 1-2 cups shredded cheddar cheese

Instructions

Brown ground beef in pan and drain grease. Return to skillet and add 2/3 cup water and taco seasoning; cook over medium heat until most of liquid is absorbed. Remove from heat and allow meat to cool slightly. Stir in refried beans. On each tortilla, spread one heaping serving spoon full of meat mixture down center. Roll up and place in pan. Repeat for remaining tortillas. Pour 1/2 can of enchilada sauce on each pan of enchiladas. Top with desired amount of shredded cheese. Cover pan tightly with foil and freeze. When ready to eat, thaw in fridge. Bake at 350 for 25 minutes or until heated through. Remove foil and bake an additional 5 minutes or until cheese is melted. Serve with sour cream.

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